A breakthrough report on the nutritional
density of genetically-modified (GM) corn crops demolishes all existing
claims that GMOs are "substantially equivalent" to non-GMOs.
Entitled 2012 Nutritional Analysis: Comparison of GMO Corn versus
Non-GMO Corn, the paper reveals not only that GMO corn is greatly
lacking in vitamins and minerals compared to non-GMO corn, but also that
it is highly toxic and filled with deadly crop chemicals like
glyphosate (Roundup).
The owners of the blog
'MomsAcrossAmerica.com' say the report was shared with them by De Dell
Seed Company, Canada's only non-GMO corn seed supplier, which obtained
it from a Minnesota-based agricultural company called ProfitPro.
Overall, the paper found that non-GMO corn is 20 times richer in nutrition, energy and protein compared to GMO corn.
Concerning energy content, as measured in terms of ERGS, non-GMO corn was found in tests to give off 3,400 times more energy per gram, per second compared
to GMO corn, an astounding variance. And as far as its overall
percentage of organic matter is concerned, non-GMO corn was determined
to have nearly twice as much of this vital component compared to GMO
corn.
Non-GMO corn contains substantially more potassium, magnesium, calcium, sulfur and manganese
The field comparison also evaluated
individual nutrient deviations, which revealed some shocking facts.
Potassium, which is necessary for energy production and proper cellular
function, is barely even present in GMO corn, having clocked in at 0.7
parts per million (ppm). In non-GMO corn, however, potassium levels
were more than 13 times higher, testing at 9.2 ppm.
The disparity was even worse for magnesium, which tested at a mere 0.2 ppm in GMO corn. In non-GMO corn, however, magnesium levels were found to be 46 times higher than
in non-GMO corn. Similar variances were observed for calcium, sulfur
and manganese as well, with the contents of each being 12.4, 14, and seven times higher, respectively.
On the other hand, non-GMO corn was found
to be free of chlorides, formaldehyde, glyphosate, and other harmful
chemicals, while in GMO corn they were identified in dangerously high
levels. According to an analysis of the report by MomsAcrossAmerica.com,
GMO corn contains about 19 times more glyphosate than is permitted as a maximum in drinking water by the U.S. Environmental Protection Agency (EPA), and 130 times more glyphosate than has been found in tests to cause organ damage in animals.
Similarly, GMO corn contains dangerously
high levels of formaldehyde, according to the report. A previous study
conducted by Dr. Don Huber on GMOs revealed that .97 ppm of formaldehyde
is toxic if ingested by animals. As it turns out, GMO corn contains 200 times more formaldehyde than this maximum safety threshold.
Monsanto engaged in massive fraud with claims that GMOs are 'substantially equivalent' to non-GMOs
These shock findings are at great odds
with the claims continually being made by agri-genocide giant Monsanto.
On its corporate website, Monsanto claims that approved
genetically-modified (GM) crops are "substantially equivalent" to
non-GMOs, meaning they are not nutritionally different
from non-GMO crops. But as this study shows, these claims are patently
false, and indicate that Monsanto is engaged in a global agricultural
scam based on complete lies.
"Glyphosate is a strong organic phosphate
chelator that immobilizes positively charged minerals such as
manganese, cobalt, iron, zinc, copper, etc. that are essential for
normal physiological functions in soils, plants and animals," explains
Dr. Huber about how GMO crop chemicals literally destroy the nutrient
content of GMO crops.
To learn more about how to avoid GMOs in the food supply, visit:
http://www.westonaprice.org/modern-foods/how-to-avoid-gmos
http://www.westonaprice.org/modern-foods/how-to-avoid-gmos
Sources for this article include:
http://worldtruth.tv
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