Welch’s Fruit Juice Cocktails Contain more Corn than Fruit: 80% water and High Fructose Corn Syrup

If you buy fruit juices at your local grocery store, you might notice the Welch's brand juices sold in refrigerated cartons. Welch's calls them "refrigerated cocktails" and offers exotic-sounding flavors like Strawberry Peach, Dragon Fruit Mango Cocktail and Orange Pineapple Apple.

These products are aggressively marketed with pictures of splashy fruit and loud label claims like "Fruity and Refreshing!" But what Welch's doesn't reveal anywhere except in the fine print on its ingredients label is that these juice cocktails contain more high fructose corn syrup than fruit.

In fat, they contain so much high fructose corn syrup that the front label should actually show chunks of corn rather than the fruit they currently depict.

Is this corn syrup derived from GMO corn? See below for more...

Deceptively marketed and labeled

A Natural News investigation concludes that Welch's refrigerated cocktails are deceptively labeled and marketed. The Welch's website, for starters, hides the ingredients list from consumers, showing nutrition facts but not ingredients. High fructose corn syrup only shows up under ingredients, not nutrition facts.

The front label of Welch's Strawberry Peach product uses the phrase, "Fruity & Refreshing" in a prominent position on the label. But if this claim were accurate, it would actually say, "Corny & Refreshing" because it's made more from corn than fruit.

The front label (see picture below) also intentionally leaves out any mention of corn syrup even though high fructose corn syrup is the second most prominent ingredient of the product, right after water. It says:

Strawberry Peach flavored fruit juice cocktail blend made with apple, pear, strawberry and peach juices from concentrate.

No mention of corn.

The back label (see image below) begins with a giant, all-caps "LOVE" statement, jumping on the bandwagon of trying to associate LOVE with its product, even though no rational person would use the word "LOVE" to describe a highly refined liquid sugar that has been repeatedly linked to diabetes and obesity.

Welch's annual report admits it is aware that consumers seek to avoid HFCS

All this corn syrup is being pushed as fruit juice despite the fact that Welch's 2012 annual report openly admits the company is fully aware that consumers are attempting to avoid high fructose corn syrup.

"Our mid-priced essentials line continued to grow in FY '12 with its powerful message -- no high fructose corn syrup."

The context of this statement clearly implies that "no high fructose corn syrup" is a benefit of its essentials line of products. Yet, simultaneously, Welch's continues to promote other products that contain alarming proportions of HFCS while avoiding any mention of corn on the front label.

80% water and corn syrup!

Only when you get to the back label do you learn that these Welch's fruit juice cocktails -- which are heavily adorned with photos and words that describe and imply "fruit" -- are actually 80% water and corn syrup.

The first two ingredients are Filtered Water (i.e. tap water) and High Fructose Corn Syrup. An easy-to-miss bit of text admits, "Contains 20% juice," meaning 80% of the beverage is not juice.

Nowhere does the product claim to be free of GMOs. As the vast majority of high fructose corn syrup produced in North America is derived from genetically modified corn, it is very likely that the HFCS used by Welch's is actually GMO. A genetic test would not confirm this, however, as the heavy processing of HFCS destroys genetic integrity, rendering genetic ID tests useless.

Deceptive labeling pushes more high fructose corn syrup to children

Welch's fruit juice cocktails are depicted as if they were nothing but fruit juice. The photos, descriptive text and website text all imply they are made of nothing other than fruit juices. Nowhere on the product front label, website or promotional materials is corn depicted at all.

When consumers shop for fruit juices at their local grocery stores, they are easily misled by deceptive labeling practices such as those used by Welch's. Consumers use the pictures and prominent text on the front of the product as their primary cues to determine the composition of the product, and if that product label primarily depicts fruit and fruit juices, a typical consumer will incorrectly assume the product is primarily made of fruit and fruit juices. That same consumer will typically have no idea the product contains more corn derivatives than fruit juice.

Most consumers -- especially parents -- are actively trying to avoid high fructose corn syrup. This is often the reason why they choose fruit juice instead of sodas, as a matter of fact. Yet if they reach for Welch's juice cocktails, they are getting the exact same refined liquid sugar they were trying to avoid by choosing juice instead of soda!

Here at Natural News, we think Welch's should be ashamed of itself for pushing water and high fructose corn syrup as a fruit juice beverage. Its labeling practices deceive rather than inform consumers.

We urge you to call the Welch's comment line at 1-800-340-6870 and demand they stop selling high fructose corn syrup as fruit juice.

Corn is not a fruit. And corn syrup is not fruit juice. It is, however, often contaminated with mercury.

Demand that Welch's stop tricking consumers into thinking corn syrup is fruit juice.

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Rat Meat sold as Lamb in China, latest Food Safety Scandal

More than 900 arrested on suspicion of selling fake or tainted meat products

One suspect spiced up rat, fox and mink meat to sell at markets in China

More than $1 million in rat and small mammal meat passed off as mutton

Just as rage over the elaborate horse-meat scandal begins to quiet down a bit, news comes that traders in eastern China have been passing off rat, fox, and mink meat as lamb.

Rat meat has been passed off as mutton and sold at markets in China, police have confirmed.
Authorities cracked a crime ring that saw more $1million in rat and small mammal meat sold as mutton, in a food safety crackdown that coincides with a bird flu outbreak that has sent poultry sales plummeting in China.
One vendor was found to be using additives to spice up and sell rat, fox and mink meat as fake lamb rolls at markets in Shanghai that are frequented by tourists.

'After adding gelatine, carmine, nitrate and other substances, he sold the meat as fake lamb rolls [for hot pot] at farmers' markets in Jiangsu and Shanghai', authorities said of the suspect, who has the surname Wei.

Wei's organisation was raided in Jiangsu and Shanghai in February, which led to the arrest of 63 suspects and the seizure of 10 tons of meat and additives.
The operations sales since 2009 are estimated to add up to more than 10 million yuan ($1.6 million).

Authorities have arrested 904 suspects since the end of January for selling and producing fake or tainted meat products, the Ministry of Public Security said in a statement posted on its website on Thursday.
Despite persistent efforts by police, 'food safety crimes are still prominent, and new situations are emerging with new characteristics', the ministry's statement said, citing 'responsible officials'.

Police confiscated more than 20,000 tones of fake or inferior meat products after breaking up illegal food plants during the nationwide operation, the ministry said.
Altogether there were '382 cases of water-injected meat, fake mutton and beef, diseased meat, toxic and harmful meat products', the statement said.
As well as rat and fox meat being passed off as mutton, inspectors found evidence of other vendors in southwestern Guizhou province mixing hydrogen peroxide solution with chicken claws, according to a report in the Sydney Morning Herald.

Food safety and environmental pollution are chronic problems in China and public anxiety over cases of fake or toxic food often spreads quickly.

In April, many consumers lost their appetite for poultry as an outbreak of the H7N9 bird flu virus spread in China.

Sales dropped by 80 percent in eastern China, where the bird flu has been most prevalent, although experts stress that cooked chicken is perfectly safe.

In March, more than 16,000 rotting pigs were found floating in one of Shanghai's main water sources, triggering a public outcry.

Over-crowding at pig farms was likely behind the die-off and their disposal in the Huangpu river.

The public security ministry said police had confiscated more than 15 tonnes of tainted pork in Anhui province, although as much as 60 tones had been sold in Anhui and Fujian provinces since mid-2012.

But it was the rodent meat in particular that people couldn't stomach, with Internet users turning to the popular micro-blogging site Sina Weibo to vent their outrage.

'Rats? How disgusting. Everything we eat is poison,' one user wrote.

'We are nearly immune to hundreds of poisons, should we thank these fantastic businessmen?' another said.

China's penal code, which forbids unsafe and poisonous food, does not specify what acts are considered in violation of the law.
Adulterating baby food so that it severely lacks nutrition is also punishable as a crime under the guidelines. Negligent government food inspectors are also targeted for criminal punishment.
The supreme court said 2,088 people have been prosecuted in 2010-2012 in 1,533 food safety cases. It said the number of such cases has grown exponentially in the past several years. For example, Chinese courts prosecuted 861 cases of poisonous food in 2012, compared to 80 cases in 2010.
"The situation is really grave and has indeed caused great harm to the people," Pei Xianding, a supreme court judge, told a news conference.

"We cannot tolerate it any longer. We must punish the criminals severely, or we cannot answer to our people," Pei said.

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New Cannabis Documentary

 

Montana PBS’s new documentary, Clearing the Smoke, reveals how cannabis acts on the brain and in the body to treat nausea, pain, epilepsy and potentially even cancer. Extensive interviews with patients, doctors, researchers and skeptics detail the promises and the limitations of medicinal cannabis.

The cancer-killing properties of marijuana were the subject of discussion in a PBS documentary that aired this week to little media fanfare.
While using marijuana to kill cancer may sound like a wild claim to some, it struck Dr. Prakash Nagarkatti as a great idea. In his studies as professor of pathology and microbiology for the University of South Carolina, he tested synthetic cannabis drugs on cancer cells and developed a formula that was able to completely eradicate cancer cells in a test tube.
A follow-up on mice afflicted with cancer found that up to 30 percent in the test group completely rejected their disease, while others had their tumors significantly reduced. The same drug is now being tested on humans with Leukemia.
But it’s not just Dr. Nagarkatti who sees the medical value of marijuana: it’s the whole pharmaceutical industry. And that’s another point the documentary makes, examining the patents various companies have filed, and what they claim marijuana-based drugs could one day be used to treat.



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Senior Scientists attack Chinese Researchers for creating new strains of Influenza Virus

Experts warn of danger that the new viral strains created by mixing bird-flu virus with human influenza could escape from the laboratory to cause a global pandemic killing millions of people.

Senior scientists have criticized the “appalling irresponsibility” of researchers in China who have deliberately created new strains of influenza virus in a veterinary laboratory.

They warned there is a danger that the new viral strains created by mixing bird-flu virus with human influenza could escape from the laboratory to cause a global pandemic killing millions of people.

 

Lord May of Oxford, a former government chief scientist and past president of the Royal Society, denounced the study published today in the journal Science as doing nothing to further the understanding and prevention of flu pandemics.

“They claim they are doing this to help develop vaccines and such like. In fact the real reason is that they are driven by blind ambition with no common sense whatsoever,” Lord May told The Independent.

“The record of containment in labs like this is not reassuring. They are taking it upon themselves to create human-to-human transmission of very dangerous viruses. It’s appallingly irresponsible,” he said.

The controversial study into viral mixing was carried out by a team led by Professor Hualan Chen, director of China’s National Avian Influenza Reference Laboratory at Harbin Veterinary Research Institute.

Professor Chen and her colleagues deliberately mixed the H5N1 bird-flu virus, which is highly lethal but not easily transmitted between people, with a 2009 strain of H1N1 flu virus, which is very infectious to humans.

When flu viruses come together by infecting the same cell they can swap genetic material and produce “hybrids” through the re-assortment of genes. The researchers were trying to emulate what happens in nature when animals such as pigs are co-infected with two different strains of virus, Professor Chen said.

“The studies demonstrated that H5N1 viruses have the potential to acquire mammalian transmissibility by re-assortment with the human influenza viruses,” Professor Chen said in an email.

“This tells us that high attention should be paid to monitor the emergence of such mammalian-transmissible virus in nature to prevent a possible pandemic caused by H5N1 virus,” she said.

“It is difficult to say how easy this will happen, but since the H5N1 and 2009/H1N1 viruses are widely existing in nature, they may have a chance to re-assort,” she added.

The study, which was carried out in a laboratory with the second highest security level to prevent accidental escape, resulted in 127 different viral hybrids between H5N1 and H1N1, five of which were able to pass by airborne transmission between laboratory guinea pigs.

Professor Simon Wain-Hobson, an eminent virologist at the Pasteur Institute in Paris, said it is very likely that some or all of these hybrids could pass easily between humans and possess some or all of the highly lethal characteristics of H5N1 bird-flu.

“Nobody can extrapolate to humans except to conclude that the five viruses would probably transmit reasonable well between humans,” Professor Wain-Hobson said.

“We don’t know the pathogenicity [lethality] in man and hopefully we will never know. But if the case fatality rate was between 0.1 and 20 per cent, and a pandemic affected 500 million people, you could estimate anything between 500,000 and 100 million deaths,” he said.

“It’s a fabulous piece of virology by the Chinese group and it’s very impressive, but they haven’t been thinking clearly about what they are doing. It’s very worrying,” Professor Wain-Hobson said.

“The virological basis of this work is not strong. It is of no use for vaccine development and the benefit in terms of surveillance for new flu viruses is oversold,” he added.

An increasing number of scientists outside the influenza field have expressed concern over attempts to deliberately increase the human transmissibility of the H5N1 bird-flu virus. This is done by mutating the virus so that it can pass by airborne droplets between laboratory ferrets, the standard “animal model” of human influenza.

Two previous studies, by Ron Fouchier of Erasmus Medical Centre in Rotterdam and Yoshihiro Kawaoka of the University of Wisconsin, Madison, caused uproar in 2011 when it emerged that they had created airborne versions of H5N1 that could be passed between ferrets.

The criticism led to researchers to impose a voluntary moratorium on their H5N1 research, banning transmission studies using ferrets. However they decided to lift the ban earlier this year, arguing that they have now consulted widely with health organisations and the public over safety concerns.

However, other scientists have criticized the decision to lift the moratorium.

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Thousands of Kids’ Products Contain Toxic Chemicals

More than 5,000 products, including clothing, toys and bedding, contain toxic chemicals that could be dangerous for children’s health, yet stores still stock them and consumers know little about their content, an advocacy group reported this week.

"For most products in our homes, including children’s products, we simply don’t have standards," said Erika Schreder, science director for the Washington Toxics Coalition and author of the report released Wednesday based on toxic chemical data from Washington state. "Manufacturers are allowed to use just about anything they want to."

The report, called "Chemicals Revealed," identified more than 5,000 products such as footwear, car seats and arts and crafts supplies that include developmental or reproductive toxins and carcinogens. Those include such toxic metals as mercury, cadmium, cobalt, antimony and molybdenum. Manufacturers also reported using phthalates in clothing, toys, bedding and baby products. Phthalates, hormone-disrupting chemicals, most are often used to make plastics pliable.

The Washington Toxics Coalition and Safer States, a coalition of consumer advocacy groups, looked at products sold in Washington state. The state in 2008 began requiring retailers to report whether they’re selling products that contain one of 66 chemicals identified by the state as being of high concern to children.

The legislation required major companies making children’s products to report to the Washington State Department of Ecology beginning last year. The report covers certain children’s products sold in the state from June 1, 2012, to March 1, 2013.

Major retailers who reported using the chemicals in their products include Walmart, Gap, Gymboree, Hallmark and H&M.

 

Retailers aren’t required to report the exact product, however, just product categories. The report identified Hallmark party hats containing cancer-causing arsenic, for example, but because of the limited data that manufacturers and retailers are required to disclose, it’s impossible to specify the exact party hat.

Among the other products identified in the report: Graco car seats containing the toxic flame retardant tetrabromobisphenol A, Claire’s cosmetics containing cancer-causing formaldehyde, and Walmart dolls containing hormone-disrupting bisphenol A.

The groups praised manufacturers and retailers for providing even limited data, saying that the information is critical for understanding the presence of toxic chemicals. Yet to truly protect children, Schreder said, manufacturers need to identify safer ways to make their products and stop using harmful chemicals. The organization also backs efforts to ban two fire retardants in Washington state.

To find out more, consumers must press the individual retailers and manufacturers for more information, said Sarah Doll of Safer States, which is part of a network of environmental health groups nationwide.

“The biggest thing that this does is to demonstrate a system that’s broken, and to ask for better protection,” Doll said. “You can actually go to the retailer and say, ‘I want you to ask your suppliers if these products contain those chemicals.’”

Only Maine has a similar program, but other states may follow Washington’s lead in the absence of federal rules. A federal Government Accountability Office report issued in March found that the Environmental Protection Agency is limited under the Toxic Substances Control Act authority.

Of the 83 chemicals EPA has prioritized for risk assessment, the agency initiated seven assessments in 2012 and plans to start 18 additional assessments this year and next, the GAO report found.

The report also found it may take several years to complete these initial risk assessments and, at the agency’s current pace, more than a decade to complete all 83. The EPA does not have the toxicity and exposure data needed for 58 of the 83 chemicals prioritized for risk assessment, the report found.

Two Democratic senators, Frank Lautenberg of New Jersey and Kirsten Gillibrand of New York, introduced the Safe Chemicals Act of 2013, which would give the EPA more tools to collect health and safety information on chemicals, screen them for safety and require risk management when chemicals cannot be proven safe.

"The one saving grace of our national chemical policy is that it at least allows the states to act. Right now they are shedding the only light we have on what toxic chemicals end up in products," said Andy Igrejas, executive director of the Washington, D.C.-based Safer Chemicals, Healthy Families, an organization of state groups devoted to reducing the toxicity of consumer goods.

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General Mills’ Ken Powell Maintains Opposition to Labeling GMOs

Ken Powell, chairman and CEO of General Mills Inc., restated his opposition to mandatory labeling of genetically modified organisms, commonly called GMOs, at a conference in California.

The conference, called Brainstorm Green, was put on by Fortune. In an uneditedtranscript posted by the magazine, Powell said GMOs are safe and they're part of a solution to feeding the world's growing population.

Powell said he didn't have a problem with specialty retailer Whole Foods' recent announcement it would require GMO information on labels.

He said he's not opposed to Whole Foods' policy because General Mills' organic brands -- such as Muir Glenn, Cascadian Farms, Larabar and Food Should Taste Good -- that it sells to Whole Foods are GMO free.

Powell said virtually every product in the grocery store contains GMOs, and he doesn't think it's a good idea to label those as having GMOs.

 

General Mills spent about $1 million lobbying with other food manufacturers to defeat a measure in California that would have required GMOs to be disclosed on food labels, according to the story.

If such a rule was implemented on a state-by-state basis, it would cost consumers more because manufactures would have change how they manage their supply chains, Powell said.

He added that there wouldn't be room to include GMO information on product labels.

 

"Consumers tell us, and I think they're right, that they want to know about the ingredients, they want to know the nutrition information of that product, they want to know if there's a safety thing, if there's peanuts in there or something like that. They need to know these things. But we should restrict the use of that label for this important information, and limit it to that. If we broaden it to other things that could be anything, I mean it could be anything, causes that we have, things that we believe in, we'll need to add pages to the label, and we simply don't think we should do that."

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Non-Prescription Ways to Treat ADHD Symptoms

For many children the medications can work successfully in diminishing the symptoms of ADHD. Yet there are instances where the medications don’t work as well as parents had hoped or they have so many side effects that the medication is stopped. What can be of great benefit is to use a multi-treatment approach combining non-prescription methods with medication if necessary.

Sensory Integration Techniques

It is believed by many special educators and developmental therapists that children who have disorders such as ADHD or autism may also have what is called Sensory Integration Dysfunction (sometimes also called Sensory Processing Disorder): that the child is unable to process input from their senses in the same way that most people do. The child may be under or over-sensitive to various environmental stimuli

Green Play Settings

There are several studies which show that children with ADHD have improved functioning and fewer ADHD symptoms when they are exposed to natural settings such as fields, woods, and parks.Behavior Management Strategies

Aside from medication, behavior management strategies are often one of the first lines of defense used to help a child who has ADHD. Restructuring and modifying a child’s environment can greatly reduce a child’s stress and reduce many of the symptoms associated with ADHD. Behavior management strategies can help a child to make sense of their world so that they can better understand cause-and-effect and be able to predict consequences for behavior.

 Healthy Diet and Exercise

This is advice we hear for the general population, but it may be especially important for children who have ADHD. There are many diets out there touted as being helpful for diminishing the symptoms of ADHD including the Feingold Diet or the Gluten Free Casein Free Diet (GFCF diet). Studies also support taking Omega-3 fatty acids and utilizing exercise, especially yoga, to help control ADHD symptoms.

 Good, restful sleep

According to a recent study, researchers reported that over 73% of a sample of children having ADHD also experienced some sort of sleep problem, whether it was difficulty falling asleep, restless leg syndrome, nightmares, feeling tired upon awakening, or breathing difficulties during sleep.

Dietary Approaches

A number of diets have been suggested for people with ADHD. Several well-conducted studies have failed to support dietary effects of sugar and food additives on behavior, except possibly in a very small percentage of children. Still, various studies have reported behavioral improvement with diets that restrict possible allergens in the diet. Parents may want to discuss with their doctor implementing an elimination diet of certain foods that would not be harmful and that might help.
Additives and foods that parents and studies report as possible triggers of behavioral changes include:

• Any artificial colorings (particularly yellow, red, or green)
• Other chemical additives -- for example, BHT or BHA
• Milk
• Chocolate
• Eggs
• Wheat
• Foods containing salicylates, including all berries, chili powder, apples and cider, cloves, grapes, oranges, peaches, peppers (bell & chili), plums, prunes, tomatoes
•  

 Feingold Diet.
The most well-known diet for ADHD is the Feingold diet, a salicylate- and additive-free diet, which requires rigorous vigilance over a child's eating habits. This diet also prohibits aspirin, which contains salicylates. Some parents report success with this diet, although it may be difficult to impose. It is certainly wise, in any case, to avoid food with artificial colors and flavors and to provide a healthy balance of fresh, natural foods. Essential Fatty Acids.
Omega-3 fatty acids, found in fatty fish and certain vegetable oils, are important for normal brain function and may have some benefits for people with ADHD. It is not clear if supplements of fatty acid compounds, such as docosahexaenoic acid (DHA) and eicosapentaneoic acid (EPA), provide any advantages.
Zinc.
Zinc is important for the metabolism of certain neurotransmitters that play a role in ADHD, and deficiencies may be associated with some cases of ADHD. Long-term use of zinc, however, can cause anemia and other side effects in people without deficiencies and it has no effect on ADHD in these patients. In any case, testing for trace minerals, such as zinc, is not standard procedure when evaluating children suspected to have ADHD.
Sugar. Although parents often blame sugar for causing children to become impulsive or hyperactive, evidence does not show that sugar plays a role in hyperactivity.

Feedback Approaches

Techniques that use biologic or auditory feedback may be effective tools for improving children's attention.

Other Non-Drug Therapies

A number of alternative approaches are tried by children and adults with mild ADHD symptoms. For example, daily massage therapy may help some people with ADHD feel happier, fidget less, be less hyperactive, and focus on tasks. Other alternative approaches that may be helpful include relaxation training, meditation, and music therapy. Based on existing evidence, these treatments may be helpful for symptom management but are not proven to benefit the underlying disorder.
Herbs and Supplements.
A number of parents resort to alternative remedies as an alternative to psychostimulants and other drugs. These products include St. John’s wort, ginkgo biloba, panax ginseng, melatonin, and pine bark extract. Based on existing evidence, however, none can be recommended, particularly for children.
Generally, manufacturers of herbal remedies and dietary supplements do not need FDA approval to sell their products. Just like a drug, herbs and supplements can affect the body's chemistry, and therefore have the potential to produce side effects that may be harmful. There have been a number of reported cases of serious and even lethal side effects from herbal products. Always check with your doctor before using any herbal remedies or dietary supplements.
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Foods that Protect Skin from the Sun‏

Aside from slathering on sunblock and opting to sit in the shade, your diet can also play an important role in protecting your skin from the sun's harmful rays. So read on and stock your kitchen with these!

New research suggests some foods have the power to guard skin from the damage caused by the sun's UV radiation. While a salad is no substitute for sunblock, these healthy foods could add inner protection against sunburn and wrinkles at the cellular level.

Broccoli

This super-food, along with cabbage and brussel sprouts, contains isothiocyanates, enzymes that have been shown to be anti-carcinogenic. They are also believed to boost the production of protective enzymes that defend cells against UV damage. Win win!

 

Tomatoes

"Lycopene, a potent antioxidant found in tomatoes, has many sun-protecting benefits," explains Los Angeles-based dermatologist, Dr. Annie Chiu. A German study recently examined the benefits of store-bought tomato paste. After only 10 weeks, subjects who ingested the paste experienced significantly less redness from the sun compared to those who did not.

Coconut Oil

We've all heard about beauty products with coconut oil in them, but did you know that if you eat this must-try miracle food it can nourish your skin from the inside out? "Coconuts contains lauric acid, which has antimicrobial properties, and the saturated fat in coconut oil also protects the skin from UV damage from the sun," says Dr. Lipman.

Goji Berries

Animal studies suggest that these berries "may provide significant protection against oxidative stress induced by UVA radiation and may reduce sunburn-induced inflammation and swelling.

Green Tea

Instead of coffee, opt for this antioxidant-rich beverage. "Green tea contains polyphenol antioxidants, which are UV protective," says Dr. Chiu. A double-blind, placebo controlled study demonstrated that consumption of green tea over 12 weeks significantly decreased sun-induced redness in the skin.

Oranges

Need another reason to stalk up on citrus? "Vitamin C abundant produce protects against UV light exposure and can reduce inflammation associated with sunburns," explains Dr. Chiu. It is also known to decrease the activity of enzymes activated by UV exposure. Meaning: your skin's collagen will stay strong and firm looking.

 

Mushrooms

Fungai is abundant in beta-glucan, which may provide photoprotective qualities by decreasing UV-induced oxidative stress, explains Dr. Chiu.

Dark Chocolate

Satisfy your sweet tooth with dark chocolate or cocoa, both of which are rich in flavonoids. "Flavonoids have powerful antioxidant activity that can help inhibit harmful UV-triggered chemical pathways that may lead to skin cancer," says Dr. Chiu.

Collared Greens Salmons

Chow down on leafy greens! According to Dr. Frank Lipman, an expert in integrative medicine, they contain beta-carotenes, which contribute to the growth and repair of body tissues and may also protect your skin against sun damage.

Salmon

“Foods that are rich in omega-3 fatty acids are known to reduce inflammation,” says New York-based dermatologist, Dr. Dennis Gross. This is particularly helpful for those who suffer from chronic skin conditions like eczema, as the omega-3s help to maintain a healthy cell membrane and hold in moisture.

 

Carrots

Carrots—or any other red, yellow, and orange fruits and vegetables—are packed with carotenoids, and studies show they reduce sunburn intensity.

Walnuts

Like salmon, walnuts are high is essential fatty acids that could guard against sunburn.

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Who needs oil? World’s largest Solar Power Plant with 258,000 mirrors opens in Abu Dhabi

 

100-megawatt plant will power thousands United Arab Emirates homes
-It is hoped that it will also displace 175,000 tons of CO2 each year
-Plant covers 2.5 sq/km of desert, equivalent to 285 football pitches

You might think that as one of the world's top oil producing nations, the United Arab Emirates would have little use for solar energy. But that hasn't stopped the Middle East state from unveiling the largest concentrated solar power plant in operation anywhere in the world.

The 100-megawatt solar-thermal project in Abu Dhabi will power thousands of homes in the country and, it is hoped, displace approximately 175,000 tons of CO2 per year.

The $600million (£398million) project dubbed Shams 1 took three years to build.

Incorporating the latest in parabolic trough technology, the plant features more than 258,000 mirrors mounted on 768 tracking parabolic trough collectors, covering an area of 2.5 sq/km, or 285 football fields.

 

By concentrating heat from direct sunlight onto oil-filled pipes, Shams 1 produces steam, which drives a turbine to generate electricity.

In addition, the solar project uses a booster to heat steam as it enters the turbine to dramatically increase the cycle's efficiency.

The project also includes a dry-cooling system that significantly reduces water consumption - a critical advantage in the arid desert of western Abu Dhabi.

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The Data is Very Strong: Marijuana Plant Extract Stops Cancers From Spreading

The data is very strong and there's no toxicity associated with a compound found in cannabis could halt the spread of many forms of aggressive cancer, scientists say.

The first research to show marijuana's anti-tumor properties was presented at the American Association for Cancer Research meeting in Los Angeles in 2007 demonstrating that THC may activate biological pathways that halt cancer cell division or block development of blood vessels that feed tumors.

It then became a target of synthetic research into THC for drugs such as ImClone System Inc.'s Erbitux and Amgen Inc.'s Vectibix.

Researchers have now found that the compound, called cannabidiol, had the ability to ‘switch off’ the gene responsible for metastasis in an aggressive form of breast cancer. Importantly, this substance does not produce the psychoactive properties of the cannabis plant.

The team from the California Pacific Medical Center, in San Francisco, first spotted its potential five years ago, after it stopped the proliferation of human breast cancer cells in the lab.

Last year they published a study that found a similar effect in mice. Now they say they are on the verge of publishing further animal study results that expand these results further.

Nonpsychoactive cannabinoids, such as cannabidoil, are particularly advantageous to use because they avoid toxicity that is encountered with psychoactive cannabinoids at high doses useful in the method of the present invention. CBD (Cannabidiol), one of the main constituents of the cannabis plant has been proven medically to relieve many diseases including the inhibition of cancer cell growth.

Recent studies have shown it to be an effective atypical anti-psychotic in treating schizophrenia. CBD also interferes with the amount of THC your brain processes, balancing the psychotropic effect of marijuana. That is precisely why the power of raw cannabis is turning heads.

Speaking to the San Francisco Chronicle, study co-leader Dr Sean McAllister, said: ‘The preclinical trial data is very strong, and there’s no toxicity. There’s really a lot or research to move ahead with and to get people excited.’

While he, along with colleague Dr Pierre Desprez acknowledge that they are some way off from turning their finding into a pill, they are already developing human trial models. They hope to eventually test the drug in combination with current chemotherapies.

Professor Desprez had previously found that a protein called ID-1 seemed to play a role in causing breast cancer to spread. Meanwhile Dr McAllister had discovered the cannabidiol had anti-cancer potential.

The pair teamed up to see if they could treat a particularly aggressive form of breast cancer called ‘triple negative.’ This form, which affects 15 per cent of patients, doesn’t have three hormone receptors that the most successful therapies target. Cells from this cancer have high levels of ID-1.

When they exposed cells from this cancer to cannabidiol they were shocked to find the cells not only stopped acting ‘crazy’ but also returned to a healthy normal state.

They discovered that the compound had turned off the overexpression of ID-1, stopping them from travelling to distant tissues.

Other potentially treatable cancers are forms of leukaemia, lung, ovarian and brain cancers, which also have high levels of ID-1.

Dr Desprez has a particular reason for wanting to create a treatment as quickly as possible – his sister was recently diagnosed with aggressive breast cancer at the age of 41.

Her condition is currently receptive to hormone therapies but Professor Desprez fears it could recur in a form that lacks hormone receptors.

He said: ‘I want to be ready for that. There is a deadline.’

Cannabis is a Class B drug that is illegal to have, give away or sell. “If cannabis were discovered in an Amazon rainforests today, people would be clambering to make as much use as they could out of the potential benefits of the plant,” said Donald L. Abrams, MD, Chief of Hematology and Oncology at San Francisco General Hospital and Professor of Medicine at the University California.

Dr. Abrams is widely known for his research on medical cannabis applications. “Unfortunately, it carries with it a long and not so long history of being a persecuted plant,” he added.

Source:

Prevent Disease

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Bhutan – The World’s First 100% Organic Nation

The tiny Himalayan kingdom of Bhutan drew international attention a few years back for saying gross national happiness should trump gross domestic product when measuring a nation's progress.

If you're going to prioritize happiness, the Bhutanese thinking goes, you'd better include the environment and spiritual and mental well-being in your calculations. (Not everyone in Bhutan is happy, and many leave as refugees, as Human Rights Watch and others have noted.)

But Bhutan, which has only 700,000 people — most of whom are farmers — has another shot at international fame if it can make good on a recent pledge to become the first country in the world to convert to a 100 percent organic agricultural system.

Last month at the Rio+20 Conference on Sustainable Development, Prime Minister Jigmi Thinley said his government is developing a National Organic Policy because the country's farmers are increasingly convinced that "by working in harmony with nature, they can help sustain the flow of nature's bounties."

Going all-out organic is a lofty goal for any country given that many farmers — and poor farmers in particular — covet chemical fertilizers and pesticides to enrich their soil, boost production and keep diseases and pests at bay.

But Andre Leu, an Australian adviser to the Bhutanese government and the president of the International Federation of Organic Agriculture Movements, says it's very doable.

"I don't think it's going to be that difficult given that the majority of the agricultural land is already organic by default," Leu tells The Salt.

Indeed, the synthetic chemicals and fertilizers that are used so widely in countries like the U.S. are only available and affordable to a few of Bhutan's farmers who are widely dispersed across the rugged and mountainous terrain sandwiched between India and China. But very few of the organic-by-default farmers have been certified as such by third-party institutions. (Certified organic food, by the way, makes up less than 1 percent of the world's calories, and is mostly available to wealthy consumers.)

According to the World Food Program, Bhutanese farmers mainly grow rice and corn, as well as some fruits and vegetables, including potatoes and oranges.

But as demand for food has grown in recent years, the country has been forced to import rice and other foods from India, and today Bhutan is a net food importer.

One of the few products Bhutan exports to the U.S. is red rice; Lotus Foods sells it to chains like Whole Foods. Bhutanese red rice is more nutritious and tastes nuttier than white rice, its boosters say, and is well-suited to pilaf, as Monica Bhide reported for NPR's Kitchen Window earlier this year. The rice does not have organic certification, but Lotus Foods says it been grown without the use of pesticides or other chemical inputs for centuries.

The Ministry of Agriculture says the organic program, launched in 2007, is not just about protecting the environment. It will also train farmers in new methods that will help them grow more food and move the country closer to self-sufficiency.

The ministry is now training extension workers in organic methods and giving farmers who go organic priority for government assistance.

Not everyone is so sure that a 100 percent organic Bhutan is a great idea. Leu says he's found some resistance among researchers at the Ministry of Agriculture who've been trained in conventional farming techniques abroad.

And an article last year in the Bhutan Observer notes that many farmers who grow export crops like apple, Mandarin orange, and potato already rely heavily on chemical fertilizers and could be reluctant to give them up.

Still, Leu is optimistic that Bhutan's burgeoning organic agriculture research centers will eventually be able to come up with organic methods to boost yields and manage the problems of these crops.

"All these problems are solvable, they just need a few more years of research to come up with some more effective solutions," Leu says.

Source:

NBR

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Bill Gates Dodges Questions on Why He Owns 500,000 Shares of Monsanto

Bill Gates is primarily known as the multi-billionaire who created Microsoft, the company behind the most popular computer operating system known as Windows.

With this massive wealth, he has retired from leading Microsoft and now instead focuses his money and time on furthering genetically modified technology, geoengineering, experimental vaccinations, and preaching about how Monsanto is the answer to world hunger.

 

It should come as no surprise, then, that Gates owns 500,000 shares worth 23 million US dollars (or more) of Monsanto stock. The very same company that has been caught running slave rings in Argentina in which workers were forced to work 14+ hours a day while withholding payment, has used their massive finances to fund organizations that literally fake FDA quotes to support GMOs, and of course peddling through GMOs that have been linked to numerous health concerns.

This is not even taking into account the farmer suicides that occur around every 30 minutes due to Monsanto’s failing GMO crop yield bankrupting small-time farmers in India’s notorious ‘suicide belt‘.

Bill Gates Funding Corporations Caught in Child Slave Rings

And if that’s not enough, The Bill and Melinda Gates Foundation has even teamed up with Cargill to pump GMO soy into the third world. Cargill, of course, is the the 133 billion dollar corporation that also has been found in direct violation of human rights laws. Cargill was sued by the International Labor Rights Fund for trafficking children from Mali and forcing them to work on cocoa bean plantations for around 12 to 14 hours each day without pay, food, or sleep. The company even continues to purchase cotton from Uzbekistan, where it is well known that child slave labor is used in the cultivation.

Bill Gates himself even filmed commercials for Monsanto’s GMOs, propping them up as the ‘solution’ to world hunger despite even the United Nations admitting that GMOs cannot fight hunger as effectively as traditional farming. Headed by an entity known as the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD), a team of 900 scientists and researchers studied the issue of world hunger. The results of the major study were very simple: 900 scientists agreed that GMO crops were not the answer to the world hunger, and revealed this in 2008 — long before Bill Gates began claiming that GMOs were the answer while ignoring this readily available information.

Even the Union of Concerned Scientists examined the true yield of GMO crops, only to find that the GM crops do not produce increased yields over the long run — despite their excessive cost and extreme danger to health and environment. The lack of scientific support behind the GMO crops was so startling to the Union that they documented all the details in a 2009 report entitled ”Failure to Yield.”

Watchdog groups have criticized Gates’ support of these corporations after finding out about his massive funding. One such group, a part of the Community Alliance for Global Justice, stated:

“Monsanto has a history of blatant disregard for the interests and well being of small farmers around the world… [This] casts serious doubt on the foundation’s heavy funding of agricultural development in Africa…”

So why is Bill Gates, a man who is propped up by the media as an angel of philanthropy, pumping millions (if not billions) into these operations? And why is he claiming that GMOs can fight world hunger when we know this is not true due to decreased yields and other problems?

I Asked Bill Gates Why

In a unique opportunity to ask Bill Gates himself why he has purchased 500,000 shares of Monsanto behind the scenes (expelled into the news thanks to tax information) and teamed up with Cargill to expand GMOs worldwide, myself and several others asked him ourselves.

Yesterday Gates opened himself up to questions from online users via the social sharing site Reddit, in which he posted an open interview of sorts known as an ‘Ask me Anything’ post. This is essentially an invitation for questions that the subject will answer via text. While I had a large number of questions for Gates, such as if he actually eats GMOs himself, I simply asked him:

"Why did you buy 500,000 shares of Monsanto stock?

Unsurprisingly, the comment received a large degree of feedback. Users asked Gates to please respond to the question, and several others posed similar variations to Gates that all went unanswered (as to be expected). Some quotes from users in response to my question included:

User Lawfairy replied: “I wish he’d answered this one — to me, this is one of the most curious things about Mr. Gates, whom I otherwise respect as one of the foremost humanists of our generation… Mr. Gates’ relationship with Monsanto is, in my mind, simultaneously the most morally troubling thing about Mr. Gates”

Another user posted (with links intact): “Would you be willing to take some time to give us some insight with your investments in Monsanto? Despite having the headlines of “ending world hunger”, this company has done some despicable things in the past 100 years and I don’t believe they have the public’s best interest in mind. Having a single company or entity trying to “control”, “manipulate” or “own” the world’s food supply, in my opinion, is not the way to end world hunger."

Another user answered with: “Because he is supporting the Bilderberg group!”

None of these received a response nor did the many others I could not include in this article. The answer, it seems, is to bring this topic to the mainstream. The very same mainstream that seems to think Bill Gates is some sort of philanthropic super star that can do no evil. I am opposed to all wrongdoing at every level, and I find it absolutely disturbing that someone funding the GMO agenda and slave-labor-linked companies has been met with applause.

Source: 

Natural Society

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