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Dangerous Truth Behind Microwaves

America’s most convenient appliance – microwave  ovens seem to be an absolute necessity in today’s fast-paced world. They are currently present in at least 90% of homes in America thanks to their ability to cook and reheat foods or beverages in a simple, rapid way.The majority of people use this kitchen appliance without question and often think they are a reasonable alternative to conventional ovens for reheating or cooking. However you may want to think twice before using your microwave, as it could be one of the worst things YOU do to your food.

The way in which microwaves work and affect health

In short, microwave ovens are kitchen appliances which are used to cook or reheat food by emitting  microwaves.  Microwaves are a form of electromagnetic radiation and are on the low energy end of the energy spectrum, second to radio waves. The waves are generated by something called a magnetron – something found within every microwave oven.

Magnetrons produce an electromagnetic field with a microwave frequency of approximately 2,450 megaHertz (MGz), which is the equivalent to 2.4 gigaHertz (GHz). Microwaves produced within the microwave oven cause dialectric heating – they bounce around the inside of the oven and are absorbed by whatever is placed in the oven.

Don’t believe it? View the scientific research linking microwaves to cancer, diabetes, and nutritional deficiency.

In order for something to heat in a microwave oven, water must be present within the substance. If water is not present, heating will not occur and it would remain cool. The reason for this is that water molecules within the food vibrate at an incredible speed, creating molecular friction which is responsible for the heating of the food. The structure of the water molecules are torn apart and vigorously deformed. This is much different than any other method of cooking, as other methods such as convection ovens heat up food by transferring heat convectionally from the outside inward.

Hans Hertel, a Swiss scientist, states:

“There are no atoms, molecules or cells of any organic system able to withstand such a violent, destructive power for any extended period of time, not even in the low energy range of milliwatts… This is how microwave cooking heat is generated – friction from this violence in water molecules. Structures of molecules are torn apart, molecules are forcefully deformed (called structural isomerism) and thus become impaired in quality.”

You might wonder why food is often unevenly heated when taken out of the microwave. The uneven heating occurs because microwaves work with whatever water molecules are present, and since not all areas of food contain the same amount of water, heating becomes uneven.

While microwave cooking does begin within the molecules where water is present, they don’t actually cook from “the inside out” like many people believe. They actually start with the outer layers while the inner layers are mostly heated and cooked simply by transference of heat from the outer layers. This is oftentimes why you’ll find that the outside of the food is extremely hot while the inside seems to have been absent during the re-heating or cooking.

The Radiation Effects of Microwaves and Other Forms of Non-Ionizing Radiation

Microwaves are in fact radiation. They are classified as non-ionizing radiation – radiation which can change the position of atoms but is not strong enough to alter their structure, composition, or properties. Even though non-ionizing radiation is not strong enough to alter the structure of atoms, it is still able to cause physical alterations. A clear example of how non-ionizing radiation can harm you is the damage caused to your skin and eyes caused by the sun. When you use microwave cooking, you are exposing yourself to microwave radiation.

Other forms of ionizing radiation are visible light, ultraviolet and infrared waves, and waves emitted from televisions, cell phones, and electric blankets.

Today we live in a technologically advanced world. We could label the time we live in as the “technology age” as well as the “radiation age”. We are currently bombarded with radiation from almost everything around us: radio towers, televisions, cell phones, microwave ovens, computers, satellites, broadcast antennas, and so much more. Unfortunately, radiation doesn’t go away over time, in fact, it just accumulates.

Although we’ve conducted study after study concluding that no amount of radiation is safe, we don’t really know what all of this means in the long term. But here is what we do know:

When any radiation waves resonate with a body part, the biological effect is intensified. For example, microwave frequencies are very similar to the frequencies of your brain. The effects microwaves have on your brain are greater than those same waves on any other part of the body.

Although studies are done to view the effects of radiation, most of these studies are done for short exposure periods at higher intensities. There is an immense shortage of studies using long exposure periods with low-level radiation. More research simply needs to be done.

Radiation accumulates over time and never goes away.

Due to the amount of radiation everyone is exposed to every day, it is difficult to conduct studies using control groups. Radiation can’t really be controlled anymore due to the unavoidable invasion.

We simply don’t know the long-term effects of microwave radiation, so why risk it by watching your food cook in your microwave day after day and night after night.

 

Who shouldn’t use microwave ovens and why?

No one should be using microwave ovens. This is especially true for babies, children, if you are pregnant, already suffer from illness & disease, or are already bombarded with more radiation than the average person.

Why?

You may suffer from “Microwave Sickness”

Tissues directly exposed to microwaves are subject to the same deformities molecules go through, and this can in turn cause you to experience “microwave sickness”. Remember, it isn’t just microwave ovens which emit this kind of radiation. Cell phone towers also emit this type of radiation.

People may experience any or all of the following after being exposed to high levels of microwave radiation.

Impaired cognition

Nausea

Vision problems

Depression and irritability

Weakened immune system

Headaches

Dizziness

Insomnia and/or sleep disturbances

Frequent urination and extreme thirst

Robert O. Becker, author of The Body Electric, stated the following on page 314 in his book:

It’s [Microwave sickness] first signs are low blood pressure and slow pulse. The later and most common manifestations are chronic excitation of the sympathetic nervous system [stress syndrome] and high blood pressure.

This phase also often includes headache, dizziness, eye pain, sleeplessness, irritability, anxiety, stomach pain, nervous tension, inability to concentrate, hair loss, plus an increased incidence of appendicitis, cataracts, reproductive problems, and cancer. The chronic symptoms are eventually succeeded by crisis of adrenal exhaustion and ischemic heart disease [the blockage of coronary arteries and heart attacks].

In another book entitled Health Effects of Microwave Radiation, author Dr. Lita Lee also expressed his concern over the use of microwaves. Dr. Lee observed that the symptoms listed above could be caused by certain observations shown below.

Lymphatic disorders were observed, leading to decreased ability to prevent certain types of cancers

An elevated rate of cancer cell formation was observed in the blood

Increased rates of stomach and intestinal cancers were observed

Higher rates of digestive disorders and gradual breakdown of the systems of elimination were observed

Life Energy is Depleted

Foods which haven’t been processed or cooked and are naturally occurring contain life energy which is transmitted from the sun. Biophotons are the smallest physical unit of light which are stored in all life forms. They contain bio-information  and are partially responsible the feelings you get which signify well-being and vitality. Foods like naturally grown vegetables and especially sun-ripened fruits are the main source for these biophotons to humans.

Microwaving food, in effect, potentially destroys and depletes the life energy, rendering the food completely dead and lifeless. In addition, the food’s nutritional value is lost and it becomes nearly useless in terms of providing any real health benefit.

Fact: Russians Banned the Microwave Oven After Extensive Studies

Microwaves were first invented by the Nazis in order to provide a method of cooking for their troops during World War II. Seeing as though these microwave ovens have been experimental and new, the US War Department was assigned to research these new devices shortly after the war.

Turns out, the U.S. didn’t really perform the extensive research necessary for the new invention. Instead, the Russians decided to tackle the issue with extreme force.

Intrigued by this new device, the Russians conducted in-depth research to discover the biological effects they might possess. The results were staggering enough to lead to a ban of the new device in the Soviet Union. The ban, however, was later lifted during Perestroika, the political movement responsible for the restructuring of the Soviet Union.

The findings include:

Carcinogenic substances were formed from the microwaving of nearly all foods tested

Microwaving milk and grains resulted in carcinogenic substances being formed through the conversion of amino acids

Microwaving prepared meats caused cancer-causing agents such as d-Nitrosodienthanolamines to form

Microwaving fruits as a method of thawing resulted in the conversion of glucoside and galactoside fractions into carcinogenic substances

Extremely short exposure of raw, cooked, or frozen vegetables converted their plant alkaloids into carcinogens

Carcinogenic free radicals were formed in microwaved plants, especially root vegetables

Structural degradation leading to decreased food value was found to be 60 to 90 percent overall for all foods tested, with significant decreases in bioavailability of B complex vitamins, vitamins C and E, essential minerals, and lipotropics

Twenty years of the Russian research led to the international warning about the damaging biological and environmental effects microwaves possess. The warning also included other similar frequency electronic devices such as cell phones.

Say Goodbye to Your Foods Nutritional Value

Although there hasn’t been as many studies on microwaves as say, the importance of various vitamins and minerals, all of the studies generally agree on one thing: nutritional value is significantly reduced if you microwave food. You’d think that studying microwaves would be at the top of the list, given their place in our society, but evidently their role is not significant enough for more thorough testing.

Note that most of these studies have been done prior to 2000. This may be due to the shift of focus from microwaves to a more prevalent threat to humanity: the intense electromagnetic chaos from electromagnetic devices such as cell phones, computers, and advanced technology. Here are some studies illustrating the detrimental effects of microwaves and microwave cooking.

This study found that broccoli when microwaved with a little bit of water loses up to 97% of its beneficial antioxidants. Steamed broccoli only lost 11% or less. Some amounts of phenolic compounds and glucosinolates were also lost. The study was published in the November 2003 issue of The Journal of the Science of Food and Agriculture.

Vitamin C in asparagus spears was lost during a 1999 Scandinavian study.

One study found 60 seconds of microwaving garlic depleted the food of it’s allinase, garlic’s primary cancer-fighting ingredient. Just 6 minutes of microwave heating turned 30-40 percent of the B12 in milk into a dead form, which was found in a Japanese study by Watanabe. An Australian study recently conducted showed that microwaves cause a higher degree of “protein unfolding” than conventional heating. A 1992 study found that breast milk lost lysozyme activity, antibodies, and became a more suitable environment for the potential growth of pathogenic bacteria after being microwaved.

Microwaving Food Leads to a Negative Impact on Human Physiology & the Heart

Hans Hertel, a Swiss food scientist, initiated the first tests on microwaved food and microwave cooking to determine how microwaves affect human physiology and the blood. After studying these effects, Hertel concluded that microwaving food leads to food degeneration. These degenerative changes in nutrients caused changes in blood which could cause health problems.

Health issues which could be caused are:

Elevated cholesterol levels

A plummet in leukocytes (white blood cells), which could suggest poisoning

Decreased red blood cell levels

Production of radiolytic compounds

Decreased hemoglobin levels, which might indiciate anemia

Another study found that microwave frequency radiation affects the heart at non-thermal levels – levels which are well below federal safety guidelines. To examine these effects, the study used a 2.4GHz radiation frequency, which is the same frequency emitted by microwave ovens as well as wifi routers.

There is even evidence that this same frequency can cause elevated blood sugar levels in certain people. This points to the possibility that there may be a type 3 diabetes generated by dirty electricity. Here is a video below making a presentation support this. You may find the video “slow”, but it’s well worth 7 minutes of your time.

 

source:

http://worldtruth.tv

The Poorest & Most Generous President in the World

Montevideo-José Mujica, president of Uruguay, has been described as the world’s poorest and most generous political leader; he donates about 90% of his salary to charities, lives in a modest house at his wife’s flower farm, and drives a 1987 VW Beetle.

José Mujica, 77, is an atypical politician. Uruguayans know him as "Pepe" and just about everyone in the country agrees that, in everyday life, he’s a citizen like any other, except he doesn’t have a bank account and has very few debts. He lists an old VW Beetle as his only personal asset, although he also gets to use, as official transport vehicle, a humble Chevrolet Corsa which he calls “the Presidential car”.

By law, Mujica’s annual salary is about US$ 150,000. Pepe keeps 10% of it for personal expenses and transfers the rest to a Foundation administered by the Movement of Popular Participation, his political left-wing organization, which supports small productive enterprises and NGOs working on housing developments for the poor. That leaves Mujica about US$ 1,250 a month.“I do fine with that amount; I have to do fine because there are many Uruguayans who live with much less,”said Mujica in an interview with El Mundo (in Spanish).

Lowest paid politician

How does Mujica’s salary compare with earnings of other political leaders? Assuming that most of the highest-paid political leaders do not give away an important fraction of their salary, and just to mention a few comparative examples, Mujica’s annual take-home pay (US$15,000) is 5.8 percent of David Cameron’s (UK) annual income; 4.2 percent of Stephen Harper’s (Canada); 3.1 percent of B. Obama’s yearly income (USA); 2.9 percent of Kenya’s Raila Odinga; just 2.5 percent of what Julia Gillard of Australia earns, and only 0.7% of the income amassed by Lee Hsien Loong of Singapore.

At a time when many world leaders request or impose austerity on their country’s citizens, Mujica himself maintains a very simple and austere lifestyle. He doesn’t live in the Palace of Suarez y Reyes, the official presidential residence. Instead, he lives in a farmhouse in Rincón del Cerro, a locality in the outskirts of Montevideo, the Uruguayan capital. The farm and the house are the property of his wife Lucía Topolansky, whom Pepe married in 2005 after many years of co-habitation. At Lucía’s farm, the couple operates a vegetable and flower growing business.

During the coldest days of the winter of 2012 (Southern Hemisphere), Mujica offered the use of the presidential residence, normally used for government meetings, to serve as shelter for homeless families. The Ministry of Social Development (MIDES) managed to find suitable alternatives, and the Presidential Palace was not used, but it remains as an option in case of emergencies.

Most recently, just a few days ago, José Mujica took part in a meeting of CEFIR (Training Center for Regional Integration) where he attended a lecture on "Challenges for Mercosur" (the Southern Common Market). He had a bruised nose. When asked about the cause of his injury, he confessed it happened while helping a neighbour to repair a metal roof after a severe wind storm that recently hit Southern Brazil, Uruguay and Northern Argentina.

The former guerrilla fighter

Jose Mujica was a leader of the Uruguayan guerrilla group known as the National Liberation Movement - Tupamaros (MLN). Between 1960 and 1972, the Tupamaros clashed with the Conservative government of Uruguay, but were defeated in 1972. Most Tupamaro leaders, including José Mujica, were jailed and remained in captivity during the military dictatorship that ruled the country between 1973 and 1985.

Mujica spent almost 14 years in a military prison. In 1985, at the end of the military regime, he was released under an amnesty law covering political and related crimes committed since 1962. In 1994, Mujica was elected deputy, and in 1999 and 2004 he was elected senator. On March, 2005 Mujica was appointed by the then President Tabaré Vázquez as Minister of Livestock, Agriculture and Fisheries, a position he held until March, 2008, when he returned to the Uruguayan legislature as senator. In November 2009, he was elected President of the Republic for the period 2010-2015.

In June 13 to 22, 2012, president Mujica attended Rio+20, the 20-year follow-up to the 1992 Earth Summit / United Nations Conference on Environment and Development, held in Rio de Janeiro under the name “The Future we want”. At this meeting, Pepe gave a simple, eloquent, and moving speech on “Human Happiness and the Environment”, which was deemed as probably one of the best speeches of the conference. The video below shows the speech in Spanish with English subtitles, but here is a better translation of Mujica’s words.

Mujica’s “little country”

Uruguay is the second smallest nation in South America by area, after Suriname. With an area of about 176,215 sq km, is slightly smaller than the state of Washington. However, it is the third most developed country on the continent (after Argentina and Chile), with a GDP per capita of $15,656. That’s less than one third of the United States’ GDP per capita, but triple the GDP of Bolivia and its neighbour Paraguay, which have GDP per capita of just $4,843 and $5,548, respectively.

During recent years, despite the financial crisis in many European countries, Uruguay has managed to avoid a recession and has maintained positive growth rates, mainly through higher public expenditure and investment, resulting in GDP growth of 8.5% in 2010 and 6% in 2011.

Under Mujica’s government, Uruguay has become known for low levels of corruption. The country ranks as the second least corrupt country in Latin America (after Chile) in the Transparency International’s Global Corruption Index (25th worldwide), and was listed second in Latin America (after Argentina) in the 2011 International Living’s Quality of Life Index (22nd worldwide).

Current approval rating

Despite his popularity among the most vulnerable sectors of Uruguayan society, and a fairly good image in international circles, Mujica’s approval rating has been on the slide in recent months. In the latest survey (early September), the approval of his job as president fell to 36%, the lowest level since he took office on March 1, 2010. That is a significant drop from the support of 66% he had at the beginning of his administration, which was well above the 51% he obtained when he was elected President of Uruguay.

According to an executive of the polling agency, several factors have influenced the decline in the president's approval rating. Among those, is the "lack of solution" to issues "of concern" to Uruguayans including security, education, rising inflation and its impact on wages.

President Pepe Mujica will have a difficult task ahead reversing the negative trend in his job’s approval rating. That will certainly demand new measures aimed at fulfilling the goals and aspirations of 3.2 million Uruguayans.

Source:

www.dailygood.org

worldtruth.tv

Spain Study Confirms Hemp Oil Cures Cancer without Side Effects (with video)

The International Medical Veritas Association (IMVA) is putting hemp oil on its cancer protocol. It is a prioritized protocol list whose top five items are magnesium chloride, iodine, selenium, Alpha Lipoic Acid and sodium bicarbonate. It makes perfect sense to drop hemp oil right into the middle of this nutritional crossfire of anti cancer medicines, which are all available without prescription.

Hemp oil has long been recognised as one of the most versatile and beneficial substances known to man. Derived from hemp seeds (a member of the achene family of fruits) it has been regarded as a superfood due to its high essential fatty acid content and the unique ratio of omega3 to omega6 and gamma linolenic acid (GLA) – 2:5:1. Hemp oil, is known to contain up to 5% of pure GLA, a much higher concentration than any other plant, even higher than spirulina. For thousands of years, the hemp plant has been used in elixirs and medicinal teas because of its healing properties and now medical science is zeroing in on the properties of its active substances.

Both the commercial legal type of hemp oil and the illegal THC laden hemp oil are one of the most power-packed protein sources available in the plant kingdom. Its oil can be used in many nutritional and transdermal applications. In other chapters in my Winning the War on Cancer book we will discuss in-depth about GLA and cancer and also the interesting work of Dr. Johanna Budwig. She uses flax seed oil instead of hemp oil to cure cancer – through effecting changes in cell walls – using these omega3 and omega6 laden medicinal oils.

Actually there is another way to use medical marijuana without smoking the leaf. According to Dr. Tod H. Mikuriya, “The usual irritating and toxic breakdown products of burning utilized with smoking are totally avoided with vaporization. Extraction and inhaling cannabinoid essential oils below ignition temperature of both crude and refined cannabis products affords significant mitigation of irritation to the oral cavity, and tracheobronchial tree from pyrollytic breakdown products.[iii]

Rick Simpson, the man in the documentary below, has been making hemp oil and sharing it with friends and neighbors without charging for it. In small doses, he says, it makes you well without getting you high. “Well you can’t deny your own eyes can you?” Simpson asks. “Here’s someone dying of cancer and they’re not dying anymore. I don’t care if the medicine comes from a tomato plant, potato plant or a hemp plant, if the medicine is safe and helps and works, why not use it?” he asks.

When a person has cancer and is dying this question reaches a critical point. The bravery of Rick Simpson from Canada in showing us how to make hemp oil for ourselves offers many people a hope that should be increasingly appreciated as money dries up for expensive cancer treatments. We are going to need inexpensive medicines in the future and there is nothing better than the ones we can make reasonably cheaply ourselves.

For most people in the world it is illegal so the choice could come down to breaking the law or dying. There is no research to indicate what advantages oral use of hemp oil vs. vaporization but we can assume that advantage would be nutritional with oral intake. Dr. Budwig Below work would sustain this point of view especially for cancer patients.

The Science

 

 

According to Dr. Robert Ramer and Dr. Burkhard Hinz of the University of Rostock in Germany medical marijuana can be an effective treatment for cancer.[v] Their research was published in the Journal of the National Cancer Institute Advance Access on December 25th of 2007 in a paper entitled Inhibition of Cancer Cell Invasion by Cannabinoids via Increased Expression of Tissue Inhibitor of Matrix Metalloproteinases-1.

The biggest contribution of this breakthrough discovery, is that the expression of TIMP-1 was shown to be stimulated by cannabinoid receptor activation and to mediate the anti-invasive effect of cannabinoids. Prior to now the cellular mechanisms underlying this effect were unclear and the relevance of the findings to the behavior of tumor cells in vivo remains to be determined.

Marijuana cuts lung cancer tumor growth in half, a 2007 Harvard Medical School study shows.[vi] The active ingredient in marijuana cuts tumor growth in lung cancer in half and significantly reduces the ability of the cancer to spread, say researchers at Harvard University who tested the chemical in both lab and mouse studies.

This is the first set of experiments to show that the compound, Delta-tetrahydrocannabinol (THC), inhibits EGF-induced growth and migration in epidermal growth factor receptor (EGFR) expressing non-small cell lung cancer cell lines. Lung cancers that over-express EGFR are usually highly aggressive and resistant to chemotherapy. THC that targets cannabinoid receptors CB1 and CB2 is similar in function to endocannabinoids, which are cannabinoids that are naturally produced in the body and activate these receptors.

“The beauty of this study is that we are showing that a substance of abuse, if used prudently, may offer a new road to therapy against lung cancer,” said Anju Preet, Ph.D., a researcher in the Division of Experimental Medicine. Acting through cannabinoid receptors CB1 and CB2, endocannabinoids (as well as THC) are thought to play a role in variety of biological functions, including pain and anxiety control, and inflammation.

Researchers reported in the August 15, 2004 issue of Cancer Research, the journal of the American Association for Cancer Research, that marijuana’s constituents inhibited the spread of brain cancer in human tumor biopsies.[vii] In a related development, a research team from the University of South Florida further noted that THC can also selectively inhibit the activation and replication of gamma herpes viruses. The viruses, which can lie dormant for years within white blood cells before becoming active and spreading to other cells, are thought to increase one’s chances of developing cancers such as Kaposi’s Sarcoma, Burkitt’s lymphoma and Hodgkin’s disease.[viii]

In 1998, a research team at Madrid’s Complutense University discovered that THC can selectively induce programmed cell death in brain tumor cells without negatively impacting surrounding healthy cells. Then in 2000, they reported in the journal Nature Medicine that injections of synthetic THC eradicated malignant gliomas (brain tumors) in one-third of treated rats, and prolonged life in another third by six weeks.[ix]

Led by Dr. Manuel Guzman the Spanish team announced they had destroyed incurable brain cancer tumors in rats by injecting them with THC. They reported in the March 2002 issue of “Nature Medicine” that they injected the brains of 45 rats with cancer cells, producing tumors whose presence they confirmed through magnetic resonance imaging (MRI). On the 12th day they injected 15 of the rats with THC and 15 with Win-55,212-2 a synthetic compound similar to THC.[x]

Researchers at the University of Milan in Naples, Italy, reported in the Journal of Pharmacology and Experimental Therapeutics that non-psychoactive compounds in marijuana inhibited the growth of glioma cells in a dose-dependent manner, and selectively targeted and killed malignant cells through apoptosis. “Non-psychoactive CBD produce[s] a significant anti-tumor activity both in vitro and in vivo, thus suggesting a possible application of CBD as an antineoplastic agent.”[xi]

The first experiment documenting pot’s anti-tumor effects took place in 1974 at the Medical College of Virginia at the behest of the U.S. government. The results of that study, reported in an Aug. 18, 1974, Washington Post newspaper feature, were that marijuana’s psychoactive component, THC, “slowed the growth of lung cancers, breast cancers and a virus-induced leukemia in laboratory mice, and prolonged their lives by as much as 36 percent.”[xii]

Funded by the National Institute of Health to find evidence that marijuana damages the immune system, found instead that THC slowed the growth of three kinds of cancer in mice — lung and breast cancer, and a virus-induced leukemia. The DEA quickly shut down the Virginia study and all further cannabis/tumor research even though the researchers “found that THC slowed the growth of lung cancers, breast cancers and a virus-induced leukemia in laboratory mice, and prolonged their lives by as much as 36 percent.”

“Antineoplastic Activity of Cannabinoids,” an article in a 1975 Journal of the National Cancer Institute reports, “Lewis lung adenocarcinoma growth was retarded by the oral administration of tetrahydrocannabinol (THC) and cannabinol (CBN)” — two types of cannabinoids, a family of active components in marijuana. “Mice treated for 20 consecutive days with THC and CBN had reduced primary tumor size.”

Marijuana relieves pain that narcotics like morphine and OxyContin
have hardly any effect on, and could help ease suffering from
illnesses such as multiple sclerosis, diabetes and cancer.[xiii]

According to Devra Davis in her book Secret History of the War on Cancer, 1.5 million lives have been lost because Americans failed to act on existing knowledge about the environmental causes of cancer. It is impossible to calculate the added deaths from suppressed ‘cancer cures’ but we do know of the terrible suffering of hundreds of thousands of people who have been jailed for marijuana use.

Hemp oil with THC included has the making of a primary cancer treatment, which even alone seems to have a great chance of turning the tide against cancer tumors. It has the added advantage of safety, ease of use, lack of side effects and low cost if one makes it oneself. Surrounded by other medicinal anti-cancer substances in a full protocol it’s hard to imagine anyone failing and falling in their war on cancer.

THC should be included in every cancer protocol.

Sodium bicarbonate is another excellent anti tumor substance that reduces tumors but is much more difficult to administer than THC hemp oil. Cannabinoids are able to pass through all barriers in the body like Alpha Lipoic Acid so simple oral intake is sufficient. With bicarbonate we need intravenous applications and often even this is not sufficient, often we have to use catheters and few doctors in the world are willing to administer this way.

In the end all cancer treatments that are not promoted by mainstream oncology are illegal. No licensed doctor is going to claim that are curing cancer with sodium bicarbonate though they will treat people with cancer explaining they are balancing pH or some other metabolic profile with this common emergency room medicine found also most kitchens of the world. More than several states have passed laws making medical marijuana legal but the federal government will not relax and let people be free to choose their treatments even if their lives depend on it.

Davis notes that the cowardice of research scientists, who publish thoroughly referenced reports but pull their punches at the end, by claiming that more research needs to be done before action can be taken. Statements like these are exploited by industry that buys time to make much more money. It is a deliberate attempt that creates wholesale public doubt from small data gaps and remaining scientific uncertainties.

They have done that with everything right up to and including sunlight. Everything is thought to be dangerous except the pharmaceutical drugs which are the most dangerous substances of all. Stomach wrenching chemotherapy and the death principle of radiation are legal yet safe THC laden hemp oil is not.

It is legal for doctors to attack people with their poisons but you can go to jail for trying to save yourself or a loved one from cancer with the oil of a simple garden weed. Our civilization has put up with this insanity but there is a great price being paid. In a mad medical world people die that need not and this is a terrible sadness that has destroyed the integrity and ethics of modern medicine.

The science for the use of hemp oil is credible, specific fact-based, and is documented in detail.[xiv] There is absolutely no reason to not legalize medical marijuana and create an immediate production and distribution of THC hemp oil to cancer patients. Unfortunately we live in a world populated with governments and medical henchmen who would rather see people die cruel deaths then have access to a safe and effect cancer drug.

Meanwhile the Food and Drug Administration approved Genentech’s best-selling drug, Avastin, as a treatment for breast cancer, in a decision, according to the New York Times, “that appeared to lower the threshold somewhat for approval of certain cancer drugs. The big question was whether it was enough for a drug temporarily to stop cancer from worsening — as Avastin had done in a clinical trial — or was it necessary for a drug to enable patients to live longer, which Avastin had failed to do. Oncologists and patient advocates were divided, in part because of the drug’s sometimes severe side effects.”[xv]

The differences between Avastin and hemp oil are huge. First Avastin will earn Genentech hundreds of millions where THC hemp oil will earn no one anything. Second there are no severe or even mild side effects to taking hemp oil and lastly it is not a temporary answer but a real solution. Certainly hemp oil will ensure a longer life.

 

Source: http://www.endalldisease.com http://worldtruth.tv

Giant Crystal Pyramid Discovered In Bermuda Triangle ( Piramides de cristal encontradas no triangulo das bermudas)

 

The Bermuda Triangle: mysterious, unworldly, sometimes deadly. For decades intrepid researchers delved into the maze of mysteries hidden deep within this most enigmatic place on Earth.

Some speculate the bizarre time anomalies, disappearances and weird phenomena can be explained by natural occurrences  Others are insistent that relics of an advanced, unknown culture left behind fantastic technology…great energy machines that literally warp space time and open portals to other realities.

Now American and French explorers have made a monumental discovery: a partially translucent, crystal-like pyramid rising from the Caribbean seabed— its origin, age and purpose completely unknown.

A gigantic structure, perhaps larger than the Great Pyramid of Cheops in Egypt, and initially identified by a doctor in the 1960s, has been independently verified by diving teams from France and the U.S.

The discovery has rocked scientists around the world. Will they rush to investigate it? No, they’re more likely to studiously ignore it. If pressed, they’ll officially position themselves as highly skeptical—especially in light of the potential ramifications.

The pyramid could confirm some engineers’ contentions that pyramids were originally created as massive power sources, support the claim that the ancient city-state of Atlantis did exist, or even provide answers to the mysterious goings-on that have been recorded since the 19th Century in the region of the Atlantic dubbed the Bermuda Triangle.

 

 

First discovered in 1968

According to the history, the pyramid was accidentally discovered during 1968 by a doctor of naturopathy, Ray Brown of Mesa, Arizona.

Brown was in the Caribbean on vacation and making dives with friends in a region off the Bahamas known as “the Tongue of the Ocean.” The area acquired that name because a tongue-shaped portion of the seabed extends out from the island before sharply dropping off into much greater depths.

When relating his discovery, the doctor explained he became separated from his diving friends underwater. While attempting to rejoin them he came upon a massive structure rising from the ocean floor: a black, hulking object silhouetted against the lighter sun-filtered water. The object was shaped like a pyramid.

Because he was low on air, he didn't spend much time investigating the pyramid, but did find a strange crystal sphere.

He brought it to the surface with him and later when the ancient crystal was studied researchers were astonished by its properties.

Is the crystal pyramid causing the Triangle phenomena?

Some Triangle researchers have theorized for years that a strange energy source exists at the bottom of the sea within the region of the ocean affecting planes, ships, and boats.

A few investigators postulate that if the fabled Atlantis really did exist the remains of its mythical energy-vortex machine might still be intact at the bottom of the ocean. Such a machine, they claim, would likely be pyramidal-shaped and the original historical template that succeeding cultures around the globe copied much later.

Mysterious pyramids scattered across the world

Pyramid structures have been discovered across North, Central, and South America; Eastern Europe; the icy tundra of Siberia; Northern and Central China; and possibly Antarctica. The South Pole pyramid cannot be confirmed as it’s deep under more than a mile of ice and images of it are controversial.

Years ago, mysterious ruins—the vestiges of an unknown culture—were discovered on a small island called Malden in the middle of the Pacific Ocean. The ruins were claimed to also have the remains of an ancient pyramid.

Believers in the ancient land of Lemuria (also called Mu) proposed that the ruins might be all that were left of that ancient land, while others speculated it might have been an outpost colony of Atlantis.

An anthropologist from the Bishop Museum in Honolulu, Hawaii explored the ruins back in 1924 and found nopyramid. What scientist Kenneth Emory did find, however, was evidence that a small Polynesian tribe once settled there briefly, perhaps no further back in time than the 16th Century.

Despite that finding, more revelations were to come from the tiny island during the ensuing years.

Researcher Mitch Williamson dug deeper into the mysteries.

Reporting on some of Williamson’s amazing findings, Rich Hoffman, explorer and investigator, writes: “There are 40 stone temples on Malden Island that are described as similar in design to the buildings of Nan Madol on Pohnpei, some 3,400 miles (5,475 km) away. In fact, there is a basalt road that runs along the bottom of the Pacific Ocean which connects these islands under hundreds of feet of water.

“This suggests a culture that is more than 50,000 years old and that this entire land mass was once above watersupporting a civilization that had no trouble moving around tremendous stones to build very large, complicated societies which we know absolutely nothing about, other than the fact that someone built them and they are older than biblical history.

“Yet, nobody discusses them because they don’t fit into our understanding of the human race and their origins. Scientists have their diffusion theories of how migrants arrived in North America using the land bridge of the Bering Straight and they are sticking with it.”

The same can be said of the scattered ruins of the Caribbean that suggest a very large civilization extending from the coastal waters off the Florida Keys, toward the Bahamian waters, crossing near Bimini, and east into the Atlantic.

Cuba too has underwater ruins off its coast that may have been part of the same city-state complex.

Hoffman also mentions, almost in passing, the incredible report of explorer Tony Benik who made the momentous discovery of yet another huge pyramid under 10,000 feet of water in the middle of the Atlantic.

The pyramid, Benik claims, is capped with a huge crystal.

And if that’s not enough, Hoffman shares the discovery of the Ari Marshall expedition in 1977. The team discovered a smaller pyramid off Cay Sal in the Bahamas. Marshall snapped underwater photos of the pyramidthat’s submerged beneath 150 feet of water.

According to Marshall’s account the mystery pyramid glows. He also reported the water around the pyramid was luminescent and glistening white water flowed out of openings in the pyramid.

Despite the water at that depth being dark (not much light reaches that far down), the water surrounding the amazing pyramid was lit by the glow from the structure and appeared like a phosphoresent green color.

No follow-up exploration has ever been done of the find.

 

Properties of crystal pyramids

Some theories of Atlantis propose the island city’s power pyramids were made of crystal, or their tops were capped with a crystalline substance.

Could such a thing actually generate, store, and distribute energy on demand? Yes.

Experimenters discovered decades ago that pyramids do tend to act in some ways like a natural electrical capacitor gathering and storing energy around them. The larger the pyramid, the greater the capacity of gathering and storing energy. A pyramid’s composition is important too. Having one made of crystal, or an apex made of crystal, could vastly increase its power.

Crystal has long been known to have energy applications and exhibits natural piezoelectrical properties.

Early radio used germanium crystals to capture the radio waves and convert them into electrical signals that could be processed and broadcast through headphones into sound waves duplicating the human voice, music, and other sounds.

Pyramid power, say investigators, is intrinsic to the pyramid shape. It’s an architecture that’s proven to function as an energy accumulator and amplifier of energetic force.

As if to prove the investigators’ assertions true, recently some of the worlds pyramids began discharging beams of raw energy into space. [See: World's Pyramids Beaming Energy]

The bottom line? Pyramids are intrinsically natural generators of power.

 Source: http://www.care2.com/

 

Limbo World Record

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Wingsuit cave flight! you need to watch these dangerous fly