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Showing posts with label Truth. Show all posts
Showing posts with label Truth. Show all posts

24 April 2013

Boston Commissioner Speaks The Truth By Mistake


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More mainstream media deception is unraveling  as days go by after the Boston Marathon bombing.
If you haven't read my previous article titled " Six Corporations That Control Almost Everything We Watch, Hear And Read"  this would be a great time to read it.


Wag_The_Dog_Poster
If you ever seen the movie "Wag the Dog" that is exactly what is going on here.
The movie was made in 1997 starring Dustin Hoffman and Robert De Niro,  about a Washington spin doctor who, merely days before a presidential election, distracts the electorate from a sex scandal by hiring a Hollywood film producer to construct a fake war with Albania.


 
 
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20 April 2013

The Corporation – Full Length (THEY DON'T WANT YOU TO KNOW)

** The Corporation ** [Full Length]
The Corporation is a 2003 Canadian documentary  movie was authored by Joel Bakan, and directed by  Mark Achbar and Jennifer Abbott. The film presents an entire overview about the way business enterprises have changed much of our lives may perhaps greater than any feature-length movie can provide. From the damaging impact of pollution on the biosphere, to the treatment received by whistleblowers, globalization, cheap labor on sweatshops, the privatization of our valuable resources, the evil patenting of life forms and misleading marketing. This documentary shows exactly how pervasive and also destructive the greedy corporations have been.
The filmmakers illustrates the growth and development of the modern business corporation, coming from a legal entity in which was initially a government-chartered institution designed to effect particular public functions, towards the growth of the modern commercial companies entitled to almost all of the legal rights a person can have. Given that a corporation is legitimately defined as a person, we should ask what kind of a person this corporation might be.
A fascinating approach that the directors did is to go along the listing of behaviors mentioned on the Diagnostic
Handbook of Mental Disorders in which specify the psychopathic character as well as indicate how the corporation possesses those insane behaviors such as criminal disregard towards the welfare of human beings and feels no empathy about it. Without a doubt, Corporations feel no morals whenever they commit unlawful acts. Their solely concern is when disobeying the law is profitable.
 



Dangerous Truth Behind Microwaves


America’s most convenient appliance – microwave  ovens seem to be an absolute necessity in today’s fast-paced world. They are currently present in at least 90% of homes in America thanks to their ability to cook and reheat foods or beverages in a simple, rapid way.The majority of people use this kitchen appliance without question and often think they are a reasonable alternative to conventional ovens for reheating or cooking. However you may want to think twice before using your microwave, as it could be one of the worst things YOU do to your food.
The way in which microwaves work and affect health
In short, microwave ovens are kitchen appliances which are used to cook or reheat food by emitting  microwaves.  Microwaves are a form of electromagnetic radiation and are on the low energy end of the energy spectrum, second to radio waves. The waves are generated by something called a magnetron – something found within every microwave oven.
Magnetrons produce an electromagnetic field with a microwave frequency of approximately 2,450 megaHertz (MGz), which is the equivalent to 2.4 gigaHertz (GHz). Microwaves produced within the microwave oven cause dialectric heating – they bounce around the inside of the oven and are absorbed by whatever is placed in the oven.
Don’t believe it? View the scientific research linking microwaves to cancer, diabetes, and nutritional deficiency.
In order for something to heat in a microwave oven, water must be present within the substance. If water is not present, heating will not occur and it would remain cool. The reason for this is that water molecules within the food vibrate at an incredible speed, creating molecular friction which is responsible for the heating of the food. The structure of the water molecules are torn apart and vigorously deformed. This is much different than any other method of cooking, as other methods such as convection ovens heat up food by transferring heat convectionally from the outside inward.
Hans Hertel, a Swiss scientist, states:
“There are no atoms, molecules or cells of any organic system able to withstand such a violent, destructive power for any extended period of time, not even in the low energy range of milliwatts… This is how microwave cooking heat is generated – friction from this violence in water molecules. Structures of molecules are torn apart, molecules are forcefully deformed (called structural isomerism) and thus become impaired in quality.”
You might wonder why food is often unevenly heated when taken out of the microwave. The uneven heating occurs because microwaves work with whatever water molecules are present, and since not all areas of food contain the same amount of water, heating becomes uneven.
While microwave cooking does begin within the molecules where water is present, they don’t actually cook from “the inside out” like many people believe. They actually start with the outer layers while the inner layers are mostly heated and cooked simply by transference of heat from the outer layers. This is oftentimes why you’ll find that the outside of the food is extremely hot while the inside seems to have been absent during the re-heating or cooking.
The Radiation Effects of Microwaves and Other Forms of Non-Ionizing Radiation
Microwaves are in fact radiation. They are classified as non-ionizing radiation – radiation which can change the position of atoms but is not strong enough to alter their structure, composition, or properties. Even though non-ionizing radiation is not strong enough to alter the structure of atoms, it is still able to cause physical alterations. A clear example of how non-ionizing radiation can harm you is the damage caused to your skin and eyes caused by the sun. When you use microwave cooking, you are exposing yourself to microwave radiation.
Other forms of ionizing radiation are visible light, ultraviolet and infrared waves, and waves emitted from televisions, cell phones, and electric blankets.

Today we live in a technologically advanced world. We could label the time we live in as the “technology age” as well as the “radiation age”. We are currently bombarded with radiation from almost everything around us: radio towers, televisions, cell phones, microwave ovens, computers, satellites, broadcast antennas, and so much more. Unfortunately, radiation doesn’t go away over time, in fact, it just accumulates.
Although we’ve conducted study after study concluding that no amount of radiation is safe, we don’t really know what all of this means in the long term. But here is what we do know:
When any radiation waves resonate with a body part, the biological effect is intensified. For example, microwave frequencies are very similar to the frequencies of your brain. The effects microwaves have on your brain are greater than those same waves on any other part of the body.
Although studies are done to view the effects of radiation, most of these studies are done for short exposure periods at higher intensities. There is an immense shortage of studies using long exposure periods with low-level radiation. More research simply needs to be done.
Radiation accumulates over time and never goes away.
Due to the amount of radiation everyone is exposed to every day, it is difficult to conduct studies using control groups. Radiation can’t really be controlled anymore due to the unavoidable invasion.
We simply don’t know the long-term effects of microwave radiation, so why risk it by watching your food cook in your microwave day after day and night after night.
 
Who shouldn’t use microwave ovens and why?
No one should be using microwave ovens. This is especially true for babies, children, if you are pregnant, already suffer from illness & disease, or are already bombarded with more radiation than the average person.
Why?
You may suffer from “Microwave Sickness”
Tissues directly exposed to microwaves are subject to the same deformities molecules go through, and this can in turn cause you to experience “microwave sickness”. Remember, it isn’t just microwave ovens which emit this kind of radiation. Cell phone towers also emit this type of radiation.
People may experience any or all of the following after being exposed to high levels of microwave radiation.
Impaired cognition
Nausea
Vision problems
Depression and irritability
Weakened immune system
Headaches
Dizziness
Insomnia and/or sleep disturbances
Frequent urination and extreme thirst
Robert O. Becker, author of The Body Electric, stated the following on page 314 in his book:
It’s [Microwave sickness] first signs are low blood pressure and slow pulse. The later and most common manifestations are chronic excitation of the sympathetic nervous system [stress syndrome] and high blood pressure.
This phase also often includes headache, dizziness, eye pain, sleeplessness, irritability, anxiety, stomach pain, nervous tension, inability to concentrate, hair loss, plus an increased incidence of appendicitis, cataracts, reproductive problems, and cancer. The chronic symptoms are eventually succeeded by crisis of adrenal exhaustion and ischemic heart disease [the blockage of coronary arteries and heart attacks].
In another book entitled Health Effects of Microwave Radiation, author Dr. Lita Lee also expressed his concern over the use of microwaves. Dr. Lee observed that the symptoms listed above could be caused by certain observations shown below.
Lymphatic disorders were observed, leading to decreased ability to prevent certain types of cancers
An elevated rate of cancer cell formation was observed in the blood
Increased rates of stomach and intestinal cancers were observed
Higher rates of digestive disorders and gradual breakdown of the systems of elimination were observed
Life Energy is Depleted
Foods which haven’t been processed or cooked and are naturally occurring contain life energy which is transmitted from the sun. Biophotons are the smallest physical unit of light which are stored in all life forms. They contain bio-information  and are partially responsible the feelings you get which signify well-being and vitality. Foods like naturally grown vegetables and especially sun-ripened fruits are the main source for these biophotons to humans.
Microwaving food, in effect, potentially destroys and depletes the life energy, rendering the food completely dead and lifeless. In addition, the food’s nutritional value is lost and it becomes nearly useless in terms of providing any real health benefit.
Fact: Russians Banned the Microwave Oven After Extensive Studies
Microwaves were first invented by the Nazis in order to provide a method of cooking for their troops during World War II. Seeing as though these microwave ovens have been experimental and new, the US War Department was assigned to research these new devices shortly after the war.
Turns out, the U.S. didn’t really perform the extensive research necessary for the new invention. Instead, the Russians decided to tackle the issue with extreme force.
Intrigued by this new device, the Russians conducted in-depth research to discover the biological effects they might possess. The results were staggering enough to lead to a ban of the new device in the Soviet Union. The ban, however, was later lifted during Perestroika, the political movement responsible for the restructuring of the Soviet Union.
The findings include:
Carcinogenic substances were formed from the microwaving of nearly all foods tested
Microwaving milk and grains resulted in carcinogenic substances being formed through the conversion of amino acids
Microwaving prepared meats caused cancer-causing agents such as d-Nitrosodienthanolamines to form
Microwaving fruits as a method of thawing resulted in the conversion of glucoside and galactoside fractions into carcinogenic substances
Extremely short exposure of raw, cooked, or frozen vegetables converted their plant alkaloids into carcinogens
Carcinogenic free radicals were formed in microwaved plants, especially root vegetables
Structural degradation leading to decreased food value was found to be 60 to 90 percent overall for all foods tested, with significant decreases in bioavailability of B complex vitamins, vitamins C and E, essential minerals, and lipotropics
Twenty years of the Russian research led to the international warning about the damaging biological and environmental effects microwaves possess. The warning also included other similar frequency electronic devices such as cell phones.
Say Goodbye to Your Foods Nutritional Value
Although there hasn’t been as many studies on microwaves as say, the importance of various vitamins and minerals, all of the studies generally agree on one thing: nutritional value is significantly reduced if you microwave food. You’d think that studying microwaves would be at the top of the list, given their place in our society, but evidently their role is not significant enough for more thorough testing.
Note that most of these studies have been done prior to 2000. This may be due to the shift of focus from microwaves to a more prevalent threat to humanity: the intense electromagnetic chaos from electromagnetic devices such as cell phones, computers, and advanced technology. Here are some studies illustrating the detrimental effects of microwaves and microwave cooking.
This study found that broccoli when microwaved with a little bit of water loses up to 97% of its beneficial antioxidants. Steamed broccoli only lost 11% or less. Some amounts of phenolic compounds and glucosinolates were also lost. The study was published in the November 2003 issue of The Journal of the Science of Food and Agriculture.
Vitamin C in asparagus spears was lost during a 1999 Scandinavian study.
One study found 60 seconds of microwaving garlic depleted the food of it’s allinase, garlic’s primary cancer-fighting ingredient.
Just 6 minutes of microwave heating turned 30-40 percent of the B12 in milk into a dead form, which was found in a Japanese study by Watanabe.
An Australian study recently conducted showed that microwaves cause a higher degree of “protein unfolding” than conventional heating.
A 1992 study found that breast milk lost lysozyme activity, antibodies, and became a more suitable environment for the potential growth of pathogenic bacteria after being microwaved.
Microwaving Food Leads to a Negative Impact on Human Physiology & the Heart
Hans Hertel, a Swiss food scientist, initiated the first tests on microwaved food and microwave cooking to determine how microwaves affect human physiology and the blood. After studying these effects, Hertel concluded that microwaving food leads to food degeneration. These degenerative changes in nutrients caused changes in blood which could cause health problems.
Health issues which could be caused are:
Elevated cholesterol levels
A plummet in leukocytes (white blood cells), which could suggest poisoning
Decreased red blood cell levels
Production of radiolytic compounds
Decreased hemoglobin levels, which might indiciate anemia
Another study found that microwave frequency radiation affects the heart at non-thermal levels – levels which are well below federal safety guidelines. To examine these effects, the study used a 2.4GHz radiation frequency, which is the same frequency emitted by microwave ovens as well as wifi routers.
There is even evidence that this same frequency can cause elevated blood sugar levels in certain people. This points to the possibility that there may be a type 3 diabetes generated by dirty electricity. Here is a video below making a presentation support this. You may find the video “slow”, but it’s well worth 7 minutes of your time.
 
source:
http://worldtruth.tv



Sugar Sweet Bailout Is Govt. Policy at Its Worst: Hypocritical and Stupid



The U.S. Department of Agriculture is considering buying 400,000 tons of sugar—enough for 142 billion Hershey's  Kisses to stave off a wave of defaults by sugar processors that borrowed $862 million under a government price-support program.
The action aims to prop up tumbling U.S. sugar prices, which have fallen 18% since the USDA made the nine-month operations-financing loans beginning in October. The purchases could leave the price-support program with an $80 million loss, its biggest in 13 years, said Barbara Fecso, an economist at the USDA, in an interview.
The move would benefit companies that turn sugar beets and sugar cane into granulated sweetener, a business plied by American Crystal Sugar Co., Amalgamated Sugar Co. and U.S. Sugar Corp. The USDA wouldn't say how many companies have received loans, or identify them. U.S. Sugar said it doesn't have any USDA loans outstanding. American Crystal and Amalgamated didn't respond to requests for comment.
Higher prices would hit food companies including candy giants Mars Inc., Hershey Co. and NestlĂ© SA,  and could ultimately boost retail food prices, at a time when many consumers are financially stretched.
"Clearly, the USDA has made up its mind that Big Sugar is going to trump the American consumer," said Pierson Bob Clair, president and chief executive at Brown & Haley, a confectioner in Tacoma, Wash., that makes Roca butter-crunch candy.
The USDA makes loans to sugar processors annually as part of a program that is rooted in the 1934 Sugar Act. The loans are secured with some 4.1 billion pounds, or 2.05 million tons, of sugar that companies expect to produce from the current harvest. That comes to almost a quarter of total U.S. output that the USDA forecasts for this year.
If domestic sugar prices bounce back before a final decision is made, the USDA would back away from plans to intervene in the market, Ms. Fecso said. A final decision could come as early as April 1.
The domestic sugar industry has long relied on subsidies that critics say are disproportionate to its contribution to the U.S. economy. The sugar industry supports jobs for 142,000 people, according the American Sugar Alliance, an industry group.
13-03-14heritagesugarchart 

The loan program was designed to operate at no cost to taxpayers. A June 2000 study by the Government Accountability Office, then called the General Accounting Office, estimated the program's cost to the U.S. economy at $700 million in 1996 and $900 million in 1998.
The National Confectioners Association, which represents about 350 candy companies, including Mars, Hershey and Nestlé, estimates that the U.S. Sugar Program has cost consumers about $14 billion since the Farm Bill's passage in 2008.
Phillip Hayes, spokesman for the American Sugar Alliance, said the secretary of agriculture "is going to administer sugar policy the way Congress designed. Congress specifically designed sugar policy to run at the lowest possible cost to American taxpayers."
A bumper crop of sugar beets in the upper Midwest and a big sugar cane harvest has sent U.S. prices tumbling. The futures contract for U.S. raw sugar on Tuesday finished at 21.03 cents a pound, compared with about 25.50 cents a pound when the USDA loans were disbursed.
World raw-sugar prices ended flat on the day at 18.82 cents a pound. U.S. prices tend to be higher than world prices because the U.S. restricts sugar imports as part of the price-support program.
Any defaults on loans this year would be the first test of a provision in the 2008 Farm Bill that requires the USDA to sell forfeited sugar to ethanol producers. Most ethanol in the U.S. is distilled from corn.
To entice ethanol producers to buy sugar to mix in with corn, the USDA expects it will have to take a 10-cent loss on every pound of sugar it sells, bringing the total to $80 million if 400,000 tons are purchased, Ms. Fecso said.
Ms. Fecso said the USDA is hoping to avert a repeat of 2000, the last time the agency bought sugar on the open market. The USDA bought 132,000 tons of sugar to raise prices, but the effort was generally considered unsuccessful because borrowers ended up handing over 1 million tons of sugar to the agency instead of repaying the loans.
The loan program incurred losses of $295 million that year.
"If the USDA has to intervene…we're going to be unfairly leaving consumers and businesses on the hook to foot the bill and that is unacceptable," said Sen. Jeanne Shaheen (D., N.H.), co-sponsor of a bill that would give the USDA more flexibility in handling the sugar program.
Source:
wsj.com
http://worldtruth.tv


‘Organic’ from China exposed: The Shocking Truth about ‘organic’ foods Grown in the World’s worst environmental cesspool

 
By Mike Adams
When it comes to foods, superfoods and even nutritional supplements from China, "organic" is largely a hoax. This is my opinion, of course, but I've been researching the issue quite extensively as the key decision maker for new products in the Natural News Store. And I've come to the conclusion that "organic" from China is largely a fraud. Here's why...
First off, you're going to be shocked to learn that there is no limit to how much mercury, lead, cadmium, arsenic and aluminum is allowed in "organic" products.
It's a fact: USDA organic standards place NO LIMITS on levels of heavy metals contamination of certified organic foods. Even further, there is no limit on the contamination of PCBs, BPA and other synthetic chemicals that's allowed in certified organic foods, superfoods and supplements.
At this point, you're probably shaking your head in disbelief and thinking, "No, that can't be true. Organic standards must check for heavy metals and chemical contamination, right?"
No! "Organic" certifies a process of how food is grown or produced. It certifies that the farmer doesn't  add pesticides, herbicides, petroleum-based fertilizer, metals or synthetic chemicals to the crop (among other things), and it certifies that the soil must be free from such things for a certain number of years before organic certification is approved.
But organic certification does nothing to address environmental sources of pollution such as chemtrails, contaminated irrigation water, and fallout from industrial or chemical factories that might be nearby. A certified organic farmer can use polluted water on their crops and still have the crops labeled "organic."
For this reason: the environment in which organic foods are produced is critical to the cleanliness of the final product.
Organic farming in a clean environment produces clean, organic foods. But organic farming in a polluted environment produces contaminated organic foods. And China is one of the most polluted chemical cesspools on the planet. The pictures on the right show some scenes from China, a country suffocating under a pollution nightmare.
As you view these pictures, ask yourself: Would you eat food grown there? Even if it were sold by Whole Foods and labeled "organic?"
China is an environmental nightmare
China is a nation that has virtually no environmental regulation enforcement. In China, anything goes: You can dump mercury into rivers. You can spray raw human sewage sludge on crops. You can produce factory-made chemicals and blow the waste products right into the air through smokestacks. In China, many rivers are so toxic that, from time to time, they actually catch on fire and burn.
It's so bad that a Chinese environmental official was recently offered over US$30,000 to take a 20-minute swim in a local river.
He DECLINED. Why? Because the river there is so polluted that swimming in it would mean certain death.
It is this water that's often used in "organic" food and superfood production in China. So even though the farmer is following organic process standards, he may be using irrigation water that's wildly contaminated with metals, chemicals and even pesticide residues. He may be spraying hormone drugs on the crops because there's a pharmaceutical factory upstream.
Here's the kicker: In a country with virtually no environmental laws, "organic" food production is largely a fraud because environmental sources contaminate the foods or super-foods being produced there.
There are some exceptions to this, by the way. Notably goji berries are grown at high altitude, far away from the pollution of China's cities and rivers. Goji berries sourced from China tend to be very clean and have very low levels of contamination. There are no doubt other exceptions to the rule, but the difficulty is in knowing what to trust that comes out of China.
In North America, "organic" is legitimate precisely because North America has far more strict environmental standards. Organic is clean food, responsibly produced, and consistently less contaminated than conventional food. The same is true across Europe, where organic standards are also strict. But in China, "organic" is often a joke. Almost a hoax, in my opinion.
And the laboratory tests bear this out. For example, we just published an investigative story on chlorella showing that "organic" chlorella from China is polluted with nearly ten times the aluminum level of "organic" chlorella from Taiwan. And the cleanest chlorella we found in terms of metals contamination was actually a non-organic chlorella produced in Korea.
China is a nation that lacks ethics
Remember, too, that China is a communist regime. It is a country where all religion has been outlawed and the people are never taught ethics or morality. They have no moral compass. Across China, the majority of the population believes that the best way to get ahead is to CHEAT, lie and steal, even if it means harming someone else in the process.
Remember: China is the country where they put melamine in infant formula, knowing that it will kill little children. China is the country where the paint on children's toys contains obscene levels of brain-damaging lead. China is a nation of shortcut-takers who will do anything  to cheapen a product as long as they can cover it up and trick the buyer. This is why "made in China" has, for decades, been synonymous with "crap quality."
Here's a little note that will interest pet owners: If you buy pet treats made in China, you are murdering your pet with the most insane chemicals imaginable. The stuff that goes into some pet treats made in China is highly toxic and causes cancer. This is one of the main factors behind the alarming rise of cancers among dogs and cats in North America.
All this isn't just secondhand information, by the way: I lived in Asia for two years and traveled extensively throughout the region. I speak a fair amount of Mandarin (Chinese), and I've interacted with lots and lots of people from China, Hong Kong and Taiwan. I can tell you that Taiwan is a country with much greater honesty, integrity and quality than China. In Taiwan, religion is allowed and openly practiced (Buddhism, mostly). In Taiwan, there is a sense of responsibility to customers. There is a philosophy of striving for quality. Taiwan is to China like revolutionary America was to the British Empire. Taiwan is a island nation of hard-working, creative, innovative entrepreneurs, and when I look to import products from Asia, I always try to find it in Taiwan first because I know Taiwan means quality.

But in China, it's exactly the opposite: There is no sense of responsibility to customers. The overriding philosophy is to screw the customer,  even on the very first order, knowing that the customer will never buy from you again! In China, the idea is to CHEAT people rather than make them happy. You see this all the way to the top of the government which is, of course, a police state communist regime where laws are enforced at gunpoint against a completely disarmed and helpless population that has no rights. China is a culture of corruption, deception and exploitation.
Now, of course, there are people in China who rebel against all this. There are exceptions to the rule, and there may even be some honest organic food producers in China that buck the trend. Not all mainland Chinese are bad people. Many wish to overthrow the corrupt government and restore freedom, liberty and justice to the country. But because they are all disarmed (China has no Bill of Rights), they are powerless against a dictatorial government. They are slaves to the system.
Health Ranger Select brand BANS all foods, superfoods and ingredients from China except for goji berries
I made a decision months ago to ban anything produced in China from my own label, with the exception being goji berries. If a food, superfood or supplement has my name on it, I will not use ingredients sourced from China unless I know and can VERIFY the end-product cleanliness of the product.
So if you see the "Health Ranger Select" brand or the "Storable Organics" brand, know that it's clean and very carefully sourced.
We source from the USA, Canada, European countries, Peru and even Thailand for some ingredients. Mexico is acceptable for some ingredients as well. But China is a big red flag. I simply can't trust that most foods, superfoods or supplements from China are going to be consistently clean and honest.
China is the kind of country where you order a sample of a raw material -- say pomegranate juice powder -- and the first batch you receive is really clean and passes all the lab tests. So you order 5000kg of the stuff, and when it arrives, it's all full of lead and pesticides.
Chinese medicine herbs from China are notoriously contaminated with lead. The same is true for green tea and many other ingredients that naturally absorb heavy metals.
All sorts of products at Whole Foods, by the way, are grown in China but certified "organic." What a joke. Given that China has virtually no environmental enforcement whatsoever , the very idea that something grown in China can be certified "organic" is absurd. Without a clean environment, you can't product clean food even if you follow organic growing standards.

So why do so many formulators and food companies in the USA still buy ingredients from China? Because they're CHEAP.
Buying from China means higher profit
Here's the dirty little secret of the natural products industry... and yes, the "dirty" is quite literal in this case: Raw materials from China are cheap! Across the board, raw materials (foods, superfoods, supplements) from China are about 1/4th the cost of materials grown in North America or Europe.
This means getting your ingredients from China grants your product a lot more profit in the marketplace. For those selling through Whole Foods -- whose product shelves are littered with ingredients made in China -- this profit margin is essential to economic survival.
If you're buying a superfood powder sold at Whole Foods and paying $50 at retail, the actual ingredient cost that goes into that superfood canister is often as little as $5. So sourcing those materials from China is crucial to having the margins. Whole Foods might only pay your company $22 or so for a product they sell at $50. So your company has to buy the materials, pay for shipping, insurance, labor, packaging, formulations and everything else and still somehow make a profit to stay in business. So you source from China. You make a really nice-looking label, you get it "certified organic" with a nice USDA logo on it, and you sell it to Whole Foods which adds another layer of legitimacy to the product.
But inside the bottle, there could be mercury hiding in there. Or pharmaceutical residues. Or pesticide residues. Or just about anything, including melamine.
Now, obviously Whole Foods has a level of quality control in place, and they do require C of A's for products they carry. But China is expert at FAKING these documents and tricking importers, formulators and manufacturers.
In China, the idea of forging a laboratory analysis document is no big deal. Fabricating fake documents is routine. You have to understand the philosophy of these people living without any code of ethics, surviving under a police state communist regime: There are no ethics. No values. No moral compass. Forging a fake lab report is no different to them than planting seeds: it's just one more step needed to make money. There is no moral difference in their minds between telling the truth and lying. It's a "relativistic" morality philosophy.
I'm not saying all people in China are liars and deceivers. But a lot of them are. Anyone who has actually lived there for any length of time knows exactly what I'm talking about. This is a country where deceptive manufacturers take white sesame seeds and coat them in toxic black ink just to sell them as "black sesame seeds." This is a country where infant formula producers spike their formula with kidney-destroying melamine in order to make an extra five cents a pound, even while killing babies by the thousands. THEY DON'T CARE. China is a nation that has abandoned morality and even attacked it. This is a country where the Falun Gong group of meditation advocates and yoga practitioners is arrested and thrown in prison by an extremely oppressive, dictatorial government.
Look, cultures are different everywhere around the world. You want to hang out with really nice, intelligent and honest people? Get yourself some Dutch friends. They're the most upstanding, moral, educated bunch of folks you'll ever meet.
You want to hang out with highly-innovative rule followers? Get yourself some German friends. They follow the rules. And they're smart, innovative people on top of that. Brilliant minds. Some of the greatest scientists in history came out of Berlin.
You want some friends who are wildly creative? Those are Americans. Americans make the best movies, the best music (well, along with UK musicians anyway), and a lot of the best computer software on the planet. Americans are rebels. They break the rules and forge a new path. America is a nation founded on rebellion.
But if you're looking for people who will stab you in the back in a business deal, go the China. There, you will find the most back-stabbing, dishonest cheaters and liars you'll probably ever meet, short of Nigera's "Prince Nubula" whose emails promise you'll receive a million dollars if you only send them $5,000 first.
Why you won't hear this truth anywhere else
I know that telling the truth is unpopular and not politically correct. I'm not interested in winning a popularity contest. What I'm doing here is flat-out telling the truth that most other people are too afraid to say on their own: The very idea of "organic" coming out of China is a disturbing contradiction.
And organic standards have a huge gap in the fact that they don't require foods to actually be free from mercury or other contaminants. Overall, organic is a wonderful standard and I've been a strong advocate of organic, but when a "USDA organic" label is slapped on a product grown in China, you really have to scratch your head and say, "Yeah, it might be organic, but is it clean?"
It may be, but you just don't know until you test it. "Organic" grown in the USA can be  assumed  to be clean, but organic grown in China must be assumed contaminated unless proven otherwise.
Until China enforces some really strict environmental standards, "organic" from China is largely a fraud in my opinion. It's a hoax. You can lie to yourself and say, "Well it's ORGANIC so it must be clean!" but you'll be swallowing mercury, lead, pesticides and other synthetic chemicals in various amounts.
Laboratory tests confirm everything I'm telling you here. This is the dirty little secret of the organic food industry that nobody's talking about.
China's environmental nightmare
Just how polluted is China's environment? As I mentioned above, it's so bad that a Chinese environmental official was recently offered over US$30,000 to take a 20-minute swim in a local river. He declined the offer, as would any sane person.
Are these the same rivers that are being used to produce "organic" crops in China? You have to wonder. A river can be so inundated with smelting factory runoff and chemical pollution that even bacteria struggle to survive in it; yet this water can be legally sprayed on crops that are exported to America as "organic."
If you buy "organic" foods, superfoods or supplements grown in China, you need to know about this.
As The Guardian reports:
A recent government study found that groundwater in 90% of China's cities is contaminated, most of it severely. The head of China's ministry of water resources said last year that up to 40% of the country's rivers are "seriously polluted", and an official report from last summer found that up to 200 million rural Chinese have no access to clean drinking water.
By the way, this is another story altogether, but I can tell you with 100% certainty that China is headed for an environmental collapse. The country has polluted itself far beyond the point of long-term sustainable life. Children are being born as mutants. Rivers support no fish life. Soils are building up obscene levels of contaminants and becoming so toxic that crop yields are affected. Cities are so filled with airborne pollution that the mere act of breathing  causes cancer. And on top of that, China's one-child policy has resulted in mass gendercide where baby girls are routinely -- and yes, I mean ROUTINELY -- murdered, drowned, suffocated, etc., because the family wants a son, not a daughter.
In its quest for economic power, China has poisoned itself to death, and now it's only a matter of time before the nation collapses in a cesspool of toxicity and lies. The economic "boom" of China is nearly over, and it will be followed by an environmental implosion so huge and disgusting that the world will be absolutely horrified. Remember: China is so corrupt that it won't stop factories from openly dumping toxic waste directly into the groundwater supplies. Instead of acknowledging the source of pollution, Chinese officials simply accept bribes and cover it up. The corruption in China is so deeply rooted in the culture that honesty and accountability can never overcome the deception.
With some exceptions, when you buy food grown in China, you are buying food produced in the most toxic environment on planet Earth, grown by some of the most deceptive and most corrupt liars and back-stabbers on the planet, all ruled by one of the most dictatorial and tyrannical governments history has ever known. That about sums it up.
Ultimately, China has a terminal environmental crisis on its hands, compounded by an eternally corrupt, dictatorial communist regime government that oppresses freedom and outlaws religion while forcing families to kill their own baby girls under its population control mandates.
In summary, China suffers from:
• An environmental nightmare
• An almost complete abandonment of morals and integrity
• A deeply corrupt communist police state political system that mandates the mass murder of baby girls
Is this the vibe you really want to be putting into your body?
Source:
www.naturalnews.com
http://worldtruth.tv