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Showing posts with label foods. Show all posts
Showing posts with label foods. Show all posts

02 May 2013

Foods that Protect Skin from the Sun‏

Aside from slathering on sunblock and opting to sit in the shade, your diet can also play an important role in protecting your skin from the sun's harmful rays. So read on and stock your kitchen with these!
New research suggests some foods have the power to guard skin from the damage caused by the sun's UV radiation. While a salad is no substitute for sunblock, these healthy foods could add inner protection against sunburn and wrinkles at the cellular level.
Broccoli
This super-food, along with cabbage and brussel sprouts, contains isothiocyanates, enzymes that have been shown to be anti-carcinogenic. They are also believed to boost the production of protective enzymes that defend cells against UV damage. Win win!
825 

Tomatoes
"Lycopene, a potent antioxidant found in tomatoes, has many sun-protecting benefits," explains Los Angeles-based dermatologist, Dr. Annie Chiu. A German study recently examined the benefits of store-bought tomato paste. After only 10 weeks, subjects who ingested the paste experienced significantly less redness from the sun compared to those who did not.
Coconut Oil
We've all heard about beauty products with coconut oil in them, but did you know that if you eat this must-try miracle food it can nourish your skin from the inside out? "Coconuts contains lauric acid, which has antimicrobial properties, and the saturated fat in coconut oil also protects the skin from UV damage from the sun," says Dr. Lipman.
Goji Berries
Animal studies suggest that these berries "may provide significant protection against oxidative stress induced by UVA radiation and may reduce sunburn-induced inflammation and swelling.
Green Tea
Instead of coffee, opt for this antioxidant-rich beverage. "Green tea contains polyphenol antioxidants, which are UV protective," says Dr. Chiu. A double-blind, placebo controlled study demonstrated that consumption of green tea over 12 weeks significantly decreased sun-induced redness in the skin.
Oranges
Need another reason to stalk up on citrus? "Vitamin C abundant produce protects against UV light exposure and can reduce inflammation associated with sunburns," explains Dr. Chiu. It is also known to decrease the activity of enzymes activated by UV exposure. Meaning: your skin's collagen will stay strong and firm looking.
Crimini mushrooms.2 
Mushrooms
Fungai is abundant in beta-glucan, which may provide photoprotective qualities by decreasing UV-induced oxidative stress, explains Dr. Chiu.

Dark Chocolate
Satisfy your sweet tooth with dark chocolate or cocoa, both of which are rich in flavonoids. "Flavonoids have powerful antioxidant activity that can help inhibit harmful UV-triggered chemical pathways that may lead to skin cancer," says Dr. Chiu.
Collared Greens Salmons
Chow down on leafy greens! According to Dr. Frank Lipman, an expert in integrative medicine, they contain beta-carotenes, which contribute to the growth and repair of body tissues and may also protect your skin against sun damage.
Salmon
“Foods that are rich in omega-3 fatty acids are known to reduce inflammation,” says New York-based dermatologist, Dr. Dennis Gross. This is particularly helpful for those who suffer from chronic skin conditions like eczema, as the omega-3s help to maintain a healthy cell membrane and hold in moisture.
carrots-pf-lg 
Carrots
Carrots—or any other red, yellow, and orange fruits and vegetables—are packed with carotenoids, and studies show they reduce sunburn intensity.
Walnuts
Like salmon, walnuts are high is essential fatty acids that could guard against sunburn.
Source:
Rd.com
http://worldtruth.tv

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01 May 2013

Trader Joe’s and Whole Foods Won’t Sell GM Salmon

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aquadvantage-salmon-630
A number of US supermarket chains pledged on Wednesday not to sell genetically modified salmon, in a sign of growing public concern about engineered foods on the dinner table.
The US Food and Drug Administration (FDA) is in the final stages of deciding whether to allow GM salmon on to the market. If approved, AquaBounty Technology's salmon would be the first genetically engineered animal to enter the food supply.
The company combined genes from two species of salmon with a pouter eel to produce a fish it says it can bring to market twice as fast as conventional salmon.
The GM salmon is the first in some 30 other species of genetically engineered fish under development, including tilapia. Researchers are also working to bring GM cows, chickens, and pigs to market.
However, those plans could be blocked by Wednesday's commitment not to sell genetically engineered seafood from national grocery chains including Trader Joe's, Aldi, and Whole Foods, as well as regional retailers.

30 April 2013

Whole Foods, United Natural Foods and the Myth of Natural

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WHY ORGANIC CONSUMER ASSOCIATION  BELIEVES THAT MOST "NATURAL" FOODS ARE A FRAUD
  • There is widespread use of GMO (genetically modified organisms) ingredients in so-called "natural" foods, including the "natural" brands that make up most of WFM and UNFI's sales.
  • So-called "natural" (non-organic) soy milk, including leading brands such as "Silk," are made with conventional soy lecithin, utilizing the hazardous chemical, hexane, as an extraction agent.
  • 90% or more of the vitamins and supplements now on the market labeled as "Whole Foods," "natural" or "food based" are spiked with synthetic chemicals.

Why Target Whole Foods and United Natural Foods?

Corporate Takeovers & Monopolistic Practices

The $25 Billion organic marketplace has enjoyed substantial growth for over a decade, thanks to growing consumer consciousness and farmer innovation.
No longer a passing trend or simply a niche market, organic food and farming are proving to be a viable alternative to the unhealthy, unsustainable and unjust conventional food system.
Unprecedented wholesale and retail control of the organic marketplace by UNFI and Whole Foods, employing a business model of selling twice as much so-called "natural" food as certified organic food, coupled with the takeover of many organic companies by multinational food corporations such as Dean Foods, threatens the growth of the organic movement.
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Perpetrating "Natural" Fraud

Consumers are confused about the difference between conventional products marketed as "natural," and those nutritionally and environmentally superior products that are "certified organic."
Retail stores like WFM and wholesale distributors like UNFI have failed to educate their customers about the qualitative difference between natural and organic.
A troubling trend in organics today is the calculated shift on the part of certain large companies from certified organic ingredients and products to so-called "natural" products. With the exception of the "natural" meat sector, where there are limited voluntary guidelines, there is no definition of "natural." In the majority of cases, "natural" products are green washed conventional products, with "natural" label claims neither policed nor monitored.
Whole Foods and UNFI are maximizing their profits by selling quasi-natural products at premium organic prices. Organic consumers are increasingly left without certified organic choices while organic farmers continue to lose market share to "natural" impostors. It's no wonder that less than 1% of American farmland is certified organic.

Excluding Small and Family Farms

Whole Foods and UNFI's business model of centralized sourcing and prioritizing natural products over organic rewards large corporate farms and processors, to the detriment of local and regional small-scale organic farmers and brands.
Organic farmers must "get big or get out" to be able to compete and have free access to markets. Many industrial organic farms and dairy operations reflect the same abuses and problems of the conventional food system: extremely energy intensive, systematic abuse of workers, reduced food quality, and damage to biodiversity.
So-called "natural" products, since they are actually in most cases conventional products in disguise, are being sold at lower prices than genuine organic products--thereby retarding the growth of the organic sector.

Organic and Local Food?

In light of the food system's significant contribution to the climate crisis and the deepening economic troubles facing local food economies, it is more important than ever to prioritize locally produced organic food.
Though Whole Foods talks a lot about supporting local food and producers, the fact is that the vast majority of their products are not local, and much of what they sell is sourced from a small number of industrial organic operations in California, often owned by the same conventional food conglomerates responsible for destroying the world's food system.
PicketingUNFI

Organic Monopoly and the "Whole Paycheck" Phenomena

UNFI has undermined the growth of the organic movement by implementing an unfair tiered pricing system that gives Whole Foods deep discounts while other grocers, coops and independent retailers pay significantly higher prices, in effect subsidizing UNFI for its reduced profits at Whole Foods.
With UNFI as the largest organic (but of course their sales are mostly so-called "natural" products) food wholesaler and Whole Foods as the largest organic (like UNFI most of its sales are "natural") food retailer, organic consumers are assured higher prices, lower quality and fewer choices.

Cancer in a Bottle?

In 2008, the Organic Consumers Association exposed a problem which particularly threatens women - a large number of leading conventional as well as "natural" and "organic" brands of shampoos, lotions, cosmetics and household cleaning products which contained the carcinogen 1,4-Dioxane.
Included in the list of products were several Whole Food's 365 brand products and many products in the UNFI catalog.
While several dozen companies have committed to eliminating the 1,4-Dioxane, neither Whole Foods, nor UNFI, have endorsed OCA's Coming Clean Campaign, nor have they called on the USDA to crack down on blatant labeling fraud in the organic personal care and cosmetics sector.

Corporate Consolidation of Organics

In the last decade, the organic marketplace has experienced hyper consolidation, with numerous small to medium-sized farmers, manufacturers and retailers being taken over by larger, profit-hungry corporations.
Whole Foods has employed an expansion strategy that resembles Wal-Mart with its targeting of local and independent retailers with new store locations while steadily buying out competitors like Wild Oats.
UNFI has also grown rapidly over the last decade, in part by aggressively taking over other distributors, regional wholesalers and manufacturers.

Organics for Elites?

The organic food and farming movements were born out of the desire to provide healthy and safe food to all. Whole Foods' business model: selling overpriced conventional foods as "natural," with organics in a subordinate role, is a recipe for maximizing profits rather than maximizing the growth of organic food and farming.
Worse yet, Whole Food's high prices have not translated into larger profits for family farms or small-scale manufacturers. Likewise, UNFI's growing market share and near-monopoly of the organic and "natural" market has reduced the options for consumers and independent retailers alike, undermining the growth of consumer buying clubs and the lower-cost alternatives.

Anti-worker

UNFI and Whole Foods have a history of cutting workers' benefits. Both have gone to extreme lengths to block their employees from choosing to unionize. Whole Foods has long fought unionization of its retail locations, largely ignored the demands of farm workers organizations, like the United Farm Workers, and kept workers' wages consistently low by industry standards.
UNFI has repeatedly fought efforts by its employees to fight for better pay, benefits and working conditions. Where workers have sucessfully formed unions, UNFI has begun moving jobs to new, non-union locations.
Source:
www.organicconsumers.org
http://worldtruth.tv

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29 April 2013

6 super-foods that fight cancer and prevent cancer




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garlicandspoon 235x147 6 Super Foods that Fight Cancer and Prevent Cancer
Prevention is key with natural health solutions, although we firmly believe that anyone can beat cancer with nutrition. It is said that at least half of all cancer cases can be prevented through lifestyle changes such as diet, which also just so happens to be one of the best methods in protecting yourself against cancer. Given the genetic evidence that antioxidants help treat and prevent cancer, it’s never too early to add these antioxidant superfoods and other foods that fight cancer into your daily diet.
Without further ado, here are 6 foods that fight cancer and prevent cancer.

1. Foods that Fight Cancer – Chocolate

Is chocolate good for you? Here’s one pleasure you don’t have to feel so guilty about—as long as you eat the right kind. Cocoa is full of antioxidants that fight free radicals, with unsweetened baking cocoa powder boasting an ORAC (Oxygen Radical Absorbance Capacity) value of 50,000 units per 100 grams. Your best bet is to go with moderate amounts of dark chocolate or homemade varieties. Making homemade chocolate is easier than you think.  Just add:

21 April 2013

20 GENETICALLY MODIFIED FOODS COMING TO YOUR PLATE

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If the need to halt GMOs were not urgent enough, this article should scare the pants off you. Here we glimpse some of the potentials for the unabated and bizarre proliferation of GMOs. Some of these developments you will already know about (hopefully), but some will come as a surprise. As I see it we are now at a crossroads where we can still dismantle this dangerous and perverted manipulation of the very fabric of life, the sacred code of nature, which will undoubtedly affect each and every one of us in profound ways now and in the future.
Here we are reminded that the fight against GMOs and to save organics is not just a battle for what we knew yesterday, which is bad enough. It is a fight against the future of the GE movement and the unlikely and increasingly creepy, scary, and deranged turns it will likely take. Just today I read elsewhere that 35 species of fish, in addition to salmon, are slotted to be genetically engineered for various traits. I am not going to preview the highlights of what is below, but maybe you too will be left wondering, “What will they think of next?”
I hope we never have to find out. We have to stop this now before we and future generations have to be genetically engineered, RoundUp and 2,4-D Ready at the least perhaps, to withstand the onslaught of the weird stuff being channelled into our food supply and into our environment. If you haven’t already, perhaps after reading this article you will be more ready to take a real stand against GMOs by enacting the 11 Simple Steps to Eradicate GMOs and join our GMO Eradication Movement. Now put down that bowl of GMO corn chowder, buckle your seatbelts, clear you ears and clean off your eyeglasses for the list of 20 GMOs coming soon and already arrived to supermarket shelves near you.


 

Good luck distinguishing these Frankenfoods from real, natural food as they flood our supermarkets.
Genetically altered to withstand heavy applications of toxic chemicals, resist disease or contain more nutrients, so-called “Frankenfoods” are appearing on supermarket shelves at a rapid rate. Currently, genetically modified (GM) corn and soy can be found in many processed foods, and the produce section may contain GM zucchini, corn on the cob and papaya. But beyond those that have already been approved for human consumption, many more GMOs are on the way – and they probably won’t be labeled. These 20 crops and animal products include both those that are already available (whether we like it or not) and some that are still in development, like cows that produce human breast milk.
Corn
If you eat any kind of processed food on a regular basis – tortilla chips, cereal, granola bars – chances are, you consume genetically modified corn. The Center for Food Safety estimates that over 70% of the processed foods in American grocery stores contain genetically modified corn or soy. Corn is altered to contain proteins that kill insects that eat them, so they effectively produce their own pesticides.
Rice
Rice plants are often modified to be resistant to herbicides and pests, to increase grain size and to generate nutrients that don’t exist in the grain naturally. Varieties include Bayer’s herbicide-resistant “LibertyLink” rice, vitamin A-infused “golden rice” and the bizarre Ventria Bioscience “Express Tec” rice, which has been altered to contain human proteins naturally found in breast milk. The latter is used globally in infant formula.
Tomatoes
Among the first foods to be genetically altered, GM tomatoes have been developed to be unnaturally high in anti-oxidants, to have more intense flavor and to stay fresh longer. While there are not currently any genetically modified tomatoes on store shelves, they’re being used extensively by scientists to study the function of genes that are naturally present in the plants.
Soybeans
The most common genetically engineered food of all is the soybean. Since 1996, scientists have been creating varieties of soybeans that are resistant to both pests and herbicides, and they wind up in places you’d least expect them, like candy bars. A new GM soybean with higher levels of healthy oils was approved by the USDA in 2010; chemical companies DuPont and Monsanto are both working on their own versions of the biotech bean.
Cotton
We don’t think of cotton as a food, and technically it isn’t – but we still end up eating it. Cotton isn’t classified as a food crop, so farmers can use any chemicals they want when growing it. That means cottonseed oil, which is present in products like mayonnaise and salad dressing, can be packed full of pesticides. Along with soy, corn and canola, cotton grown for oil extraction is one of the most frequently genetically modified crops in the world.
Canola Oil
Canola, a cultivar of rapeseed, produces one of the most commonly consumed food oils, and it’s one of America’s biggest cash crops. What you may not know is that canola stands for “Canadian oil, low acid,” referring to a variety of rapeseed developed in the 1970s. 80% of the acres of canola sown in the U.S. are genetically modified, and a 2010 study in North Dakota found that the modified genes of these plants have spread to 80% of wild natural rapeseed plants.
Sugar Beets
Despite the fact that an environmental impact study has yet to be completed, the USDA has announced that farmers may now plant Monsanto’s Roundup Ready sugar beets, which have been altered to withstand the company’s herbicide. This decision comes despite a 2010 court order that prohibited planting the GMO beets until the study was performed. Sugar beets provide about half of America’s sugar.
Salmon
Salmon may become the first genetically modified animal to be approved for direct human consumption. The FDA has decided that a variety of GM salmon that grow twice as fast as their natural, un-modified peers is both safe to eat and safe for the environment.
“We’re looking here at a scenario where the fish might wind up sooner or later in the ocean,” Brian Ellis, plant biotechnologist at the University of British Columbia Vancouver, told Discovery News. “I think if we go down this route, we have to be prepared to accept some potentially unknown consequences.”
Sugar Cane
Providing the other half of America’s precious sugar, sugar cane is set to debut on our shelves in genetically modified form sometime soon. Brazil’s state-owned agricultural research agency has beenhard at work developing drought-resistant sugar cane that also bears increased yields for years now, and may have it certified for commercial use within five years. Australia is also working on its own version.
Papaya
After the Ringspot Virus nearly destroyed all of Hawaii’s papaya crops, a new variety was engineered to resist the disease, and it now represents the majority of the papayas grown in the United States.
“Papaya would be unique in the sense where the industry in Hawaii is dependent on biotech,” says Kevin Richards, director of regulatory relations for the American Farm Bureau. “What you have in Hawaii is a very contained, isolated agro-eco system, which is vulnerable to diseases.”
Potatoes
The first genetically modified food to be approved for cultivation in Europe in over a decade, Amflora potatoes are currently being grown in Sweden. High in starch content, the potatoes are actually meant for use in paper, glues and other commercial products rather than as food, but that doesn’t mean they won’t end up affecting the food chain. Nearby farmers worry about their rabbits, deer, and especially their bees.
Honey
Could genetically modified crops have something to do with the mysterious ailments that are killing honeybee colonies by the billions? Some researchers believe so. A zoologist in Germany found that genes used to modify rapeseed crops had transferred to bacteria living inside bees. GMOs are currently considered to be among the possible causes of Colony Collapse Disorder. And if the genes are causing changes within the bees, they’re also likely to cause changes to the honey that the bees produce.
Bananas
After banana crops in Uganda were affected by a bacterial disease that caused the plants to rot, scientists developed a genetically modified variety that could help alleviate the $500 million annual loss. The ban on GM crops was waived to make way for the GM version of Uganda’s staple food. A gene from sweet pepper was inserted into the bananas that make them resistant to the bacteria. Cultivated bananas have almost no genetic diversity, so supporters of this decision argue that introducing the GMO fruits will actually help bananas as a whole.
 
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20 April 2013

Flawed Organic Foods Study Really Just a Media Psyop to Confuse the Public About Organics While Pushing GMOs

If you read the mainstream news headlines today, you might be shocked to see headlines that say things like, "Organic foods no healthier than conventional foods" or "Organic foods may not be healthier for you." You'll see these headlines all across the usual disinfo outlets: NPR, Associated Press, Reuters, Washington Post, WebMD and elsewhere.
The problem with these headlines is that they are flatly false. The study these news outlets are quoting actually confirms that organic foods are far healthier for you than conventional foods.
So how is the mainstream media lying about this? By fudging the facts, of course.
For starters, the "study" isn't even a study. It was just a review of other studies. No new laboratory analysis was done whatsoever!
The "review" was conducted at Stanford University and published in the Annals of Internal Medicine. You can read the abstract here:
http://annals.org/article.aspx?articleid=1355685

As the study itself concludes:
• Exposure to chemical pesticides was significantly lower in organic foods (roughly 30% less than conventional foods).
• Exposure to "superbugs" in meat (antibiotic-resistant bacteria) was also significantly lower in organic foods (roughly a 33% risk difference).
• The study conclusion says, right out, that "Consumption of organic foods may reduce exposure to pesticide residues and antibiotic-resistant bacteria."
How the media lied
Somehow, the mainstream media took this study and then lied to their readers, claiming organic food is "no different" than conventional food. That is a flat-out lie, of course. Because it fails to mention all the following:
• GMOs are not allowed in organic foods. So GMO exposure is many orders of magnitude higher in conventional foods, where GMOs are commonplace.
• Artificial chemical sweeteners are not allowed in organic foods. But conventional  foods are often sweetened with toxic chemicals such as aspartame or saccharin.
• The study completely failed to look at the use of genetically-modified bovine growth hormones (rBGH) in conventional milk versus organic milk.
• The environmental impact of conventional food production is devastating to the planet. Chemical pesticides aren't just found in the crops; they also run off into the streams, rivers and oceans. No mainstream media article that covered this story even bothered to mention this hugely important issue -- it's one of the primary reasons to buy organic!
• The funding source of the study is listed as "None." Does anybody really believe that? All these scientists supposedly volunteered their time and don't get paid to engage in scientific endeavors? It's absurd. The money for the  study  had to come from somewhere, and the fact that the Annals of Internal Medicine is hiding the source by listing "none" is just further evidence of scientific wrongdoing.
A total psyop to confuse the public and push GMOs
Ultimately, this study comes down to being a total psyop pushed by the mainstream media for the purpose of confusing the public and ultimately promoting GMOs.

The media's coverage of this is pure disinfo along the lines of other health disinfo campaigns such as:
• Mercury in vaccines is actually GOOD for you and makes vaccines work better:
https://www.youtube.com/watch?v=kyR2XeLjYTU
• GMOs shouldn't be labeled on foods: it should be a huge corporate secret!
https://www.facebook.com/photo.php?fbid=10151004427426316&set=pb.35590531315....
• Flu shots are great! Take more flu shots and you'll be protected from the flu (total disinfo, a complete lie).
http://www.naturalnews.com/033998_influenza_vaccines_effectiveness.ht...
• West Nile Virus is a huge danger to everyone. Run! Run! Spray yourself with deadly chemicals to be "safe!"
http://www.naturalnews.com/037039_West_Nile_virus_chemical_spraying_f...
Anthony Gucciardi, by the way, has published an excellent video overview of the deception regarding this issue:
http://naturalsociety.com/ridiculous-study-claims-organic-same-as-con...
Source:

worldtruth.tv



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‘Organic’ from China exposed: The Shocking Truth about ‘organic’ foods Grown in the World’s worst environmental cesspool

 
By Mike Adams
When it comes to foods, superfoods and even nutritional supplements from China, "organic" is largely a hoax. This is my opinion, of course, but I've been researching the issue quite extensively as the key decision maker for new products in the Natural News Store. And I've come to the conclusion that "organic" from China is largely a fraud. Here's why...
First off, you're going to be shocked to learn that there is no limit to how much mercury, lead, cadmium, arsenic and aluminum is allowed in "organic" products.
It's a fact: USDA organic standards place NO LIMITS on levels of heavy metals contamination of certified organic foods. Even further, there is no limit on the contamination of PCBs, BPA and other synthetic chemicals that's allowed in certified organic foods, superfoods and supplements.
At this point, you're probably shaking your head in disbelief and thinking, "No, that can't be true. Organic standards must check for heavy metals and chemical contamination, right?"
No! "Organic" certifies a process of how food is grown or produced. It certifies that the farmer doesn't  add pesticides, herbicides, petroleum-based fertilizer, metals or synthetic chemicals to the crop (among other things), and it certifies that the soil must be free from such things for a certain number of years before organic certification is approved.
But organic certification does nothing to address environmental sources of pollution such as chemtrails, contaminated irrigation water, and fallout from industrial or chemical factories that might be nearby. A certified organic farmer can use polluted water on their crops and still have the crops labeled "organic."
For this reason: the environment in which organic foods are produced is critical to the cleanliness of the final product.
Organic farming in a clean environment produces clean, organic foods. But organic farming in a polluted environment produces contaminated organic foods. And China is one of the most polluted chemical cesspools on the planet. The pictures on the right show some scenes from China, a country suffocating under a pollution nightmare.
As you view these pictures, ask yourself: Would you eat food grown there? Even if it were sold by Whole Foods and labeled "organic?"
China is an environmental nightmare
China is a nation that has virtually no environmental regulation enforcement. In China, anything goes: You can dump mercury into rivers. You can spray raw human sewage sludge on crops. You can produce factory-made chemicals and blow the waste products right into the air through smokestacks. In China, many rivers are so toxic that, from time to time, they actually catch on fire and burn.
It's so bad that a Chinese environmental official was recently offered over US$30,000 to take a 20-minute swim in a local river.
He DECLINED. Why? Because the river there is so polluted that swimming in it would mean certain death.
It is this water that's often used in "organic" food and superfood production in China. So even though the farmer is following organic process standards, he may be using irrigation water that's wildly contaminated with metals, chemicals and even pesticide residues. He may be spraying hormone drugs on the crops because there's a pharmaceutical factory upstream.
Here's the kicker: In a country with virtually no environmental laws, "organic" food production is largely a fraud because environmental sources contaminate the foods or super-foods being produced there.
There are some exceptions to this, by the way. Notably goji berries are grown at high altitude, far away from the pollution of China's cities and rivers. Goji berries sourced from China tend to be very clean and have very low levels of contamination. There are no doubt other exceptions to the rule, but the difficulty is in knowing what to trust that comes out of China.
In North America, "organic" is legitimate precisely because North America has far more strict environmental standards. Organic is clean food, responsibly produced, and consistently less contaminated than conventional food. The same is true across Europe, where organic standards are also strict. But in China, "organic" is often a joke. Almost a hoax, in my opinion.
And the laboratory tests bear this out. For example, we just published an investigative story on chlorella showing that "organic" chlorella from China is polluted with nearly ten times the aluminum level of "organic" chlorella from Taiwan. And the cleanest chlorella we found in terms of metals contamination was actually a non-organic chlorella produced in Korea.
China is a nation that lacks ethics
Remember, too, that China is a communist regime. It is a country where all religion has been outlawed and the people are never taught ethics or morality. They have no moral compass. Across China, the majority of the population believes that the best way to get ahead is to CHEAT, lie and steal, even if it means harming someone else in the process.
Remember: China is the country where they put melamine in infant formula, knowing that it will kill little children. China is the country where the paint on children's toys contains obscene levels of brain-damaging lead. China is a nation of shortcut-takers who will do anything  to cheapen a product as long as they can cover it up and trick the buyer. This is why "made in China" has, for decades, been synonymous with "crap quality."
Here's a little note that will interest pet owners: If you buy pet treats made in China, you are murdering your pet with the most insane chemicals imaginable. The stuff that goes into some pet treats made in China is highly toxic and causes cancer. This is one of the main factors behind the alarming rise of cancers among dogs and cats in North America.
All this isn't just secondhand information, by the way: I lived in Asia for two years and traveled extensively throughout the region. I speak a fair amount of Mandarin (Chinese), and I've interacted with lots and lots of people from China, Hong Kong and Taiwan. I can tell you that Taiwan is a country with much greater honesty, integrity and quality than China. In Taiwan, religion is allowed and openly practiced (Buddhism, mostly). In Taiwan, there is a sense of responsibility to customers. There is a philosophy of striving for quality. Taiwan is to China like revolutionary America was to the British Empire. Taiwan is a island nation of hard-working, creative, innovative entrepreneurs, and when I look to import products from Asia, I always try to find it in Taiwan first because I know Taiwan means quality.

But in China, it's exactly the opposite: There is no sense of responsibility to customers. The overriding philosophy is to screw the customer,  even on the very first order, knowing that the customer will never buy from you again! In China, the idea is to CHEAT people rather than make them happy. You see this all the way to the top of the government which is, of course, a police state communist regime where laws are enforced at gunpoint against a completely disarmed and helpless population that has no rights. China is a culture of corruption, deception and exploitation.
Now, of course, there are people in China who rebel against all this. There are exceptions to the rule, and there may even be some honest organic food producers in China that buck the trend. Not all mainland Chinese are bad people. Many wish to overthrow the corrupt government and restore freedom, liberty and justice to the country. But because they are all disarmed (China has no Bill of Rights), they are powerless against a dictatorial government. They are slaves to the system.
Health Ranger Select brand BANS all foods, superfoods and ingredients from China except for goji berries
I made a decision months ago to ban anything produced in China from my own label, with the exception being goji berries. If a food, superfood or supplement has my name on it, I will not use ingredients sourced from China unless I know and can VERIFY the end-product cleanliness of the product.
So if you see the "Health Ranger Select" brand or the "Storable Organics" brand, know that it's clean and very carefully sourced.
We source from the USA, Canada, European countries, Peru and even Thailand for some ingredients. Mexico is acceptable for some ingredients as well. But China is a big red flag. I simply can't trust that most foods, superfoods or supplements from China are going to be consistently clean and honest.
China is the kind of country where you order a sample of a raw material -- say pomegranate juice powder -- and the first batch you receive is really clean and passes all the lab tests. So you order 5000kg of the stuff, and when it arrives, it's all full of lead and pesticides.
Chinese medicine herbs from China are notoriously contaminated with lead. The same is true for green tea and many other ingredients that naturally absorb heavy metals.
All sorts of products at Whole Foods, by the way, are grown in China but certified "organic." What a joke. Given that China has virtually no environmental enforcement whatsoever , the very idea that something grown in China can be certified "organic" is absurd. Without a clean environment, you can't product clean food even if you follow organic growing standards.

So why do so many formulators and food companies in the USA still buy ingredients from China? Because they're CHEAP.
Buying from China means higher profit
Here's the dirty little secret of the natural products industry... and yes, the "dirty" is quite literal in this case: Raw materials from China are cheap! Across the board, raw materials (foods, superfoods, supplements) from China are about 1/4th the cost of materials grown in North America or Europe.
This means getting your ingredients from China grants your product a lot more profit in the marketplace. For those selling through Whole Foods -- whose product shelves are littered with ingredients made in China -- this profit margin is essential to economic survival.
If you're buying a superfood powder sold at Whole Foods and paying $50 at retail, the actual ingredient cost that goes into that superfood canister is often as little as $5. So sourcing those materials from China is crucial to having the margins. Whole Foods might only pay your company $22 or so for a product they sell at $50. So your company has to buy the materials, pay for shipping, insurance, labor, packaging, formulations and everything else and still somehow make a profit to stay in business. So you source from China. You make a really nice-looking label, you get it "certified organic" with a nice USDA logo on it, and you sell it to Whole Foods which adds another layer of legitimacy to the product.
But inside the bottle, there could be mercury hiding in there. Or pharmaceutical residues. Or pesticide residues. Or just about anything, including melamine.
Now, obviously Whole Foods has a level of quality control in place, and they do require C of A's for products they carry. But China is expert at FAKING these documents and tricking importers, formulators and manufacturers.
In China, the idea of forging a laboratory analysis document is no big deal. Fabricating fake documents is routine. You have to understand the philosophy of these people living without any code of ethics, surviving under a police state communist regime: There are no ethics. No values. No moral compass. Forging a fake lab report is no different to them than planting seeds: it's just one more step needed to make money. There is no moral difference in their minds between telling the truth and lying. It's a "relativistic" morality philosophy.
I'm not saying all people in China are liars and deceivers. But a lot of them are. Anyone who has actually lived there for any length of time knows exactly what I'm talking about. This is a country where deceptive manufacturers take white sesame seeds and coat them in toxic black ink just to sell them as "black sesame seeds." This is a country where infant formula producers spike their formula with kidney-destroying melamine in order to make an extra five cents a pound, even while killing babies by the thousands. THEY DON'T CARE. China is a nation that has abandoned morality and even attacked it. This is a country where the Falun Gong group of meditation advocates and yoga practitioners is arrested and thrown in prison by an extremely oppressive, dictatorial government.
Look, cultures are different everywhere around the world. You want to hang out with really nice, intelligent and honest people? Get yourself some Dutch friends. They're the most upstanding, moral, educated bunch of folks you'll ever meet.
You want to hang out with highly-innovative rule followers? Get yourself some German friends. They follow the rules. And they're smart, innovative people on top of that. Brilliant minds. Some of the greatest scientists in history came out of Berlin.
You want some friends who are wildly creative? Those are Americans. Americans make the best movies, the best music (well, along with UK musicians anyway), and a lot of the best computer software on the planet. Americans are rebels. They break the rules and forge a new path. America is a nation founded on rebellion.
But if you're looking for people who will stab you in the back in a business deal, go the China. There, you will find the most back-stabbing, dishonest cheaters and liars you'll probably ever meet, short of Nigera's "Prince Nubula" whose emails promise you'll receive a million dollars if you only send them $5,000 first.
Why you won't hear this truth anywhere else
I know that telling the truth is unpopular and not politically correct. I'm not interested in winning a popularity contest. What I'm doing here is flat-out telling the truth that most other people are too afraid to say on their own: The very idea of "organic" coming out of China is a disturbing contradiction.
And organic standards have a huge gap in the fact that they don't require foods to actually be free from mercury or other contaminants. Overall, organic is a wonderful standard and I've been a strong advocate of organic, but when a "USDA organic" label is slapped on a product grown in China, you really have to scratch your head and say, "Yeah, it might be organic, but is it clean?"
It may be, but you just don't know until you test it. "Organic" grown in the USA can be  assumed  to be clean, but organic grown in China must be assumed contaminated unless proven otherwise.
Until China enforces some really strict environmental standards, "organic" from China is largely a fraud in my opinion. It's a hoax. You can lie to yourself and say, "Well it's ORGANIC so it must be clean!" but you'll be swallowing mercury, lead, pesticides and other synthetic chemicals in various amounts.
Laboratory tests confirm everything I'm telling you here. This is the dirty little secret of the organic food industry that nobody's talking about.
China's environmental nightmare
Just how polluted is China's environment? As I mentioned above, it's so bad that a Chinese environmental official was recently offered over US$30,000 to take a 20-minute swim in a local river. He declined the offer, as would any sane person.
Are these the same rivers that are being used to produce "organic" crops in China? You have to wonder. A river can be so inundated with smelting factory runoff and chemical pollution that even bacteria struggle to survive in it; yet this water can be legally sprayed on crops that are exported to America as "organic."
If you buy "organic" foods, superfoods or supplements grown in China, you need to know about this.
As The Guardian reports:
A recent government study found that groundwater in 90% of China's cities is contaminated, most of it severely. The head of China's ministry of water resources said last year that up to 40% of the country's rivers are "seriously polluted", and an official report from last summer found that up to 200 million rural Chinese have no access to clean drinking water.
By the way, this is another story altogether, but I can tell you with 100% certainty that China is headed for an environmental collapse. The country has polluted itself far beyond the point of long-term sustainable life. Children are being born as mutants. Rivers support no fish life. Soils are building up obscene levels of contaminants and becoming so toxic that crop yields are affected. Cities are so filled with airborne pollution that the mere act of breathing  causes cancer. And on top of that, China's one-child policy has resulted in mass gendercide where baby girls are routinely -- and yes, I mean ROUTINELY -- murdered, drowned, suffocated, etc., because the family wants a son, not a daughter.
In its quest for economic power, China has poisoned itself to death, and now it's only a matter of time before the nation collapses in a cesspool of toxicity and lies. The economic "boom" of China is nearly over, and it will be followed by an environmental implosion so huge and disgusting that the world will be absolutely horrified. Remember: China is so corrupt that it won't stop factories from openly dumping toxic waste directly into the groundwater supplies. Instead of acknowledging the source of pollution, Chinese officials simply accept bribes and cover it up. The corruption in China is so deeply rooted in the culture that honesty and accountability can never overcome the deception.
With some exceptions, when you buy food grown in China, you are buying food produced in the most toxic environment on planet Earth, grown by some of the most deceptive and most corrupt liars and back-stabbers on the planet, all ruled by one of the most dictatorial and tyrannical governments history has ever known. That about sums it up.
Ultimately, China has a terminal environmental crisis on its hands, compounded by an eternally corrupt, dictatorial communist regime government that oppresses freedom and outlaws religion while forcing families to kill their own baby girls under its population control mandates.
In summary, China suffers from:
• An environmental nightmare
• An almost complete abandonment of morals and integrity
• A deeply corrupt communist police state political system that mandates the mass murder of baby girls
Is this the vibe you really want to be putting into your body?
Source:
www.naturalnews.com
http://worldtruth.tv